A flavoursome wine: Good colour, an intense complex Nose: Earthy, leather, red fruit with tones of chocolate and prune. Palate: A soft and lush palate, lingering red fruit earth and leather flavours.
Low vertical trellised vines and a minimum of 15-year-old of age were selected. We try to select vineyards with gravel alluvial deposit. Yields are limited to 10t/hectare
A wine to be served at all meals: grilled or stewed meat, pasta, cheese and even after a meal
A variety of fermentation techniques are utilized :
-Cooler fermentation in order to retain more fruit flavors and minimize phenolic extraction, the grapes were short macerated.
-Warmer fermentation to give the minimum desired structure to the wine. Here we macerated for 30 days on skins.
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