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Altos 'Colonia Las Liebres' Bonarda 2020 Sample Image Only
Altos 'Colonia Las Liebres' Bonarda 2020
$9.06 $7.95
James Suckling 92
"Aromas of brambleberries, violets, herbs and licorice. Its medium-to full-bodied with firm, powdery and chewy tannins. Flavorful with a pleasant, lightly bitter, floral character. From organically grown grapes. Drink or hold."

About
100 Bonarda Argentina grapes come from pergola vineyards located in Lujn de Cuyo (Mendoza), at 800 m. The area has a semi-desert climate with hot days and cool nights. We choose deep, fresh soils with low fertility to control vigor, delay ripening, and  ... read more
js 92
Size: 750mL (wine)
Alcohol by vol: 13.5%
Closure: Cork
Item ID: #15629
Location at store: 67c
Item Description
James Suckling 92
"Aromas of brambleberries, violets, herbs and licorice. Its medium-to full-bodied with firm, powdery and chewy tannins. Flavorful with a pleasant, lightly bitter, floral character. From organically grown grapes. Drink or hold."

About
100 Bonarda Argentina grapes come from pergola vineyards located in Lujn de Cuyo (Mendoza), at 800 m. The area has a semi-desert climate with hot days and cool nights. We choose deep, fresh soils with low fertility to control vigor, delay ripening, and avoid hydrological stress. These are sandy loams where the clay component provides mineral nutrients and water retention, while the sand component prevents the silt and clay part from compacting excessively, and guarantees water drainage.

Winemaking Philosophy
Vinified in 300hl stainless steel tanks with temperature control for a duration of 10 days from crushing to pressing, with daily rack-and-return for a gentle extraction. The wine is aged in concrete pools, receiving no oak treatment in order to preserve freshness and to represent a pure expression of the grape.

Tasting Notes
This wine shows the other side of argentine Bonarda. Showing a typical bright ruby color, however in the nose and palate it has very differential notes. Spicy aromas, with lots of fresh red fruit notes, especially cherries. It has a balanced acidity that makes it fresh and juicy in the mouth, where the red fruits become crispy. The fine tannins provide a long and pleasant finish. It pairs well with any cuisine.
About Altos Las Hormigas
Wine from Mendoza is more than just Malbec: it is the reflection of a know-how, a tradition and an origin. Founded in 1995 by a consortium of prominent Italian winemakers, including Alberto Antonini of Antinori and Antonio Morescalchi, Altos Las Hormigas has always been evolving. Their Terroir Project is working towards the creation of an appellation system in Mendoza, while showing Malbec's diversity of expression according to its origin. Based on this philosophy, their portfolio shows the tremendous versatility of the Malbec, from fresh, fruit driven Mendoza Clásico from Lujan de Cuyo to the structured and mineral Malbec Reserve from the Uco Valley. Along with Malbec, Altos Las Hormigas has been crafting Bonarda for 10 years, Argentina's second most planted variety. They display its joyful and delicate nature under the classic line Colonia Las Liebres.

In 2012, Altos Las Hormigas took a significant step in their ongoing evolution from boutique value winery to the terroir-driven, serious player in the world of Malbec that they are today. After seeing the potential for wines of consequence in the Uco Valley, the team decided to stop using new oak and small barriques for all of their wines; instead going with older, untoasted, large oak foudres across the board. This decision has allowed for much more expression and elegance, especially on the sublime Appellation series of Malbec, which features the limestone-driven Uco Valley sites of Gualtallary, Altamira, and Vista Flores.

They've teamed up over the past decade with Pedro Parra, PhD in Terroir, to use various techniques to find both the ideal sites for their wines as well as a way to measure the ideal ripeness of their fruit. With Parra's guidance, the team at Altos Las Hormigas has dug over 1,500 soil pits in the Uco Valley, chasing the chalky Mendoza gold that is limestone, which imparts a beautiful minerality to Malbec. In Gualtallary, Altamira, and Vista Flores, they have found the limestone trail, where the vineyards have shallow topsoil and the vines dive deep into the calcareous mother rock. They also use electromagnetism to map out the soil depth of their vineyard sites so that they can avoid picking a whole block where, due to the warm and hilly vineyards of Mendoza, there may be some underripe and overripe grapes in addition to the ideally ripe grapes. Instead, they use that information to harvest in irregular polygons, and pick the fruit with ideal ripeness in every section.
Altos Las Hormigas
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Tasty Red
"Wonderful flavor, goes well with savory food."
Posted byHenry on Apr 15, 2019Verified Purchase
a unique varietal
"This is a medium body wine with a great color, no oak and pure taste of the varietal Bonarda. pairs well with light meals."
Posted byJames on Sep 7, 2018Verified Purchase
Great red wine value
"Full bodied and smooth at a very attractive price point. An excellent value."
Posted byBob on Apr 10, 2019Verified Purchase
Excellent value, Needs to breathe
"Saw this recommended in the Wall Street Journal, a very good value for frequent enjoyment, but does need to breathe"
Posted byPoppy on Feb 2, 2017Verified Purchase
private review
Posted bycustomer on Feb 2, 2017Verified Purchase
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