Altos 'Guatallary' Malbec 2013
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This is a red wine imageAltos 'Guatallary' Malbec 2013

 
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Tim Atkins 96
Master of Wine
“The most aromatic and the most refined of Altos’ sub-regional Malbecs, this is sourced from comparatively young vineyards. Scented, subtle and very chalky, it’s a classic example of a new style of Argentinean Malbec. Textured and very pure, this is classy winemaking from Alberto Antonini and his team. Drink: 2016-22” ~ Tim Atkin

Wine Advocate 93
"The 2013 Malbec Appellation Gualtallary is sourced from vineyards planted at 1,300 meters altitude in Gualtallary, ... read more
This is a red wine
Item ID: #18629
Size: 750mL (wine)
Closure: Cork

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Tim Atkins 96
Master of Wine
“The most aromatic and the most refined of Altos’ sub-regional Malbecs, this is sourced from comparatively young vineyards. Scented, subtle and very chalky, it’s a classic example of a new style of Argentinean Malbec. Textured and very pure, this is classy winemaking from Alberto Antonini and his team. Drink: 2016-22” ~ Tim Atkin

Wine Advocate 93
"The 2013 Malbec Appellation Gualtallary is sourced from vineyards planted at 1,300 meters altitude in Gualtallary, the highest part of Tupungato in the Uco Valley, where the soils are eminently chalky and the wines are pure, fresh and supple, like this example. The wine fermented in small stainless steel vats and matured in 3,500-liter French oak foudres for some 18 months, which seems to be the new standard for élevage at Las Hormigas. The nose delivers what the appellation and vintage should be: an elegant, fresh, fruit- and soil-driven red, with a medium body. However, the palate is surprisingly dry, with earthy tannins that kind of flattens the otherwise serious and balanced palate. 11,196 bottles produced."

" The appellation line of Malbecs from Altos Las Hormigas highlights the different terroirs of Valle de Uco. In each area, ALH features a soil type and a specific climate, producing a wine that accentuates its origin with longevity and a signature texture. The limestone in Vista Flores brings out a distinctive muscular character, unique among Valle de Uco Malbecs

About:
“Wow! Readers may be sure I will be buying these wines for my own cellar.” –Robert Parker, Jr.

Wine from Mendoza is more than just Malbec: it is the reflection of a know-how, a tradition and an origin. Established in 1995, Altos las Hormigas brings together the expertise of two renown Tuscan winemakers, A. Antonini and A. Pagli, with the Terroir approach of the French schooled Chilean Pedro Parra, PHD. Their Terroir Project is working towards the creation of an appellation system in Mendoza, while showing Malbec’s diversity of expression according to its origin. Based on this philosophy, their portfolio shows the tremendous versatility of the Malbec, from fresh fruit driven Mendoza Clásico to structured and mineral Uco Valley’s Reserve. Along with Malbec, Altos Las Hormigas has been crafting Bonarda for 10 year, Argentina’s second most planted variety. They display its joyful and delicate nature under the classic line Colonia Las Liebres.

Altos Las Hormigas was conceived in 1995, successively followed by their first bottling in 2007. Located in Lujan de Cayo, Mendoza, Argentina this is a venture that speaks Spanish with an Italian accent. The founders of Altos recognized the enormous potential and exciting challenge of old vine Malbec grown in the warm climate of Mendoza and aimed to craft supple, deeply fruited and concentrated wines. Lujan de Cayo, Argentina’s first designated appellation—in 1993, is particularly adaptable for vineyards. Altos’ vineyards, located at approximately 800m above sea level, with sufficient access to water from the nearby Andes and moderate summer rainfall help Malbec thrive in this region. In addition to their range of classico to single vineyard Malbecs Altos also produces a Bonarda. This Italian grape variety from Piedmont and the Oltrepo-Pavese region has enjoyed much greater success in the rich soils and generous climate of Argentina. " ~ Winery notes

Altos Las Hormigas

View all from Altos Las Hormigas
Altos Las HormigasWine from Mendoza is more than just Malbec: it is the reflection of a know-how, a tradition and an origin. Founded in 1995 by a consortium of prominent Italian winemakers, including Alberto Antonini of Antinori and Antonio Morescalchi, Altos Las Hormigas has always been evolving. Their Terroir Project is working towards the creation of an appellation system in Mendoza, while showing Malbec's diversity of expression according to its origin. Based on this philosophy, their portfolio shows the tremendous versatility of the Malbec, from fresh, fruit driven Mendoza Clásico from Lujan de Cuyo to the structured and mineral Malbec Reserve from the Uco Valley. Along with Malbec, Altos Las Hormigas has been crafting Bonarda for 10 years, Argentina's second most planted variety. They display its joyful and delicate nature under the classic line Colonia Las Liebres.

In 2012, Altos Las Hormigas took a significant step in their ongoing evolution from boutique value winery to the terroir-driven, serious player in the world of Malbec that they are today. After seeing the potential for wines of consequence in the Uco Valley, the team decided to stop using new oak and small barriques for all of their wines; instead going with older, untoasted, large oak foudres across the board. This decision has allowed for much more expression and elegance, especially on the sublime Appellation series of Malbec, which features the limestone-driven Uco Valley sites of Gualtallary, Altamira, and Vista Flores.

They've teamed up over the past decade with Pedro Parra, PhD in Terroir, to use various techniques to find both the ideal sites for their wines as well as a way to measure the ideal ripeness of their fruit. With Parra's guidance, the team at Altos Las Hormigas has dug over 1,500 soil pits in the Uco Valley, chasing the chalky Mendoza gold that is limestone, which imparts a beautiful minerality to Malbec. In Gualtallary, Altamira, and Vista Flores, they have found the limestone trail, where the vineyards have shallow topsoil and the vines dive deep into the calcareous mother rock. They also use electromagnetism to map out the soil depth of their vineyard sites so that they can avoid picking a whole block where, due to the warm and hilly vineyards of Mendoza, there may be some underripe and overripe grapes in addition to the ideally ripe grapes. Instead, they use that information to harvest in irregular polygons, and pick the fruit with ideal ripeness in every section.

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