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Alvaro Castro 'Dao' White 2011
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"After hand harvesting and macerating, this wine is obtained after a fermentation period followed by a 1 month batonnage (lee stirring) period. This process results in extra volume to the wine that works well within its mineral and acidic properties. All stainless steel. Vine age: 15-45 years." ~ Winery Notes
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"After hand harvesting and macerating, this wine is obtained after a fermentation period followed by a 1 month batonnage (lee stirring) period. This process results in extra volume to the wine that works well within its mineral and acidic properties. All stainless steel. Vine age: 15-45 years." ~ Winery Notes
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