"After hand harvesting and macerating, this wine is obtained after a fermentation period followed by a 1 month batonnage (lee stirring) period. This process results in extra volume to the wine that works well within its mineral and acidic properties. All stainless steel. Vine age: 15-45 years." ~ Winery Notes
"After hand harvesting and macerating, this wine is obtained after a fermentation period followed by a 1 month batonnage (lee stirring) period. This process results in extra volume to the wine that works well within its mineral and acidic properties. All stainless steel. Vine age: 15-45 years." ~ Winery Notes