"Txakolina is the national drink of Spanish Basque country, where a vast amount is consumed every summer. This particular version is from the Getaria region, where the Txakolina tends to be slightly fizzy and low in alcohol, encouraging plenty of thirst-quenching chugging. The Ameztoi is fresh and slightly briny, with flavors of lemon and lime. It calls out for sardines, anchovies and all manner of seafood." ~ Eric Asimov , The New York Times
AmeztoiView all from Ameztoi
Just five minutes down the coast from San Sebastian, Ameztoi's Basque Country vineyards overlook the Atlantic Ocean. With 20 hectares of vines in the best location, the Ameztoi family has been making some of the best txakolina in Getaria for seven generations.