In the traditional style of txakolina from Getaria, this light and crisp wine is bottled with a little bit of residual carbon dioxide to give it its signature natural spritz. This 100% hondarribi zuri txakolina is fermented with indigenous yeasts in temperature-controlled stainless steel tanks. Bright briny sea salt combined with limey fruits on the palate. Fresh and eminently quaffable, tastes like joy and springtime.
AmeztoiView all from Ameztoi
Just five minutes down the coast from San Sebastian, Ameztoi's Basque Country vineyards overlook the Atlantic Ocean. With 20 hectares of vines in the best location, the Ameztoi family has been making some of the best txakolina in Getaria for seven generations.