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Home » Wine » Red Wine » Pinot Noir » Anne Amie Pinot Noir 2008
Anne Amie Pinot Noir 2008Sample Image Only
Anne Amie Pinot Noir 2008
Wine Spectator 90
"Lithe, open-textured and appealing for its red berry, cherry and charred meat aromas and flavors, this persists nicely against slightly sandy tannins. Drink now through 2015."

Robert Parker 88
"Aromas of spice box, incense, cherry, and raspberry lead to a structured wine with layered fruit and spicy red fruit flavors. Give it 2-3 years to fully unwind and drink it from 2012 to 2020."

"The ultimate food wine, this Pinot noir is a brilliant match for ... read more
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Size:750mL (wine)
Closure:Cork
Store Item ID:#9641
Item Description
Wine Spectator 90
"Lithe, open-textured and appealing for its red berry, cherry and charred meat aromas and flavors, this persists nicely against slightly sandy tannins. Drink now through 2015."

Robert Parker 88
"Aromas of spice box, incense, cherry, and raspberry lead to a structured wine with layered fruit and spicy red fruit flavors. Give it 2-3 years to fully unwind and drink it from 2012 to 2020."

"The ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries!
AROMA: Black cherry, raspberry, cedar, sage
FLAVOR: Black cherry, horehound, chicory coffee, vanilla
FINISH: Long, smooth tannins
PAIRINGS: Roast duck, filet mignon, wild mushroom risotto, planked salmon, a very good burger, porchetta, muffaletta, charcuterie" ~ Winery notes
About Anne Amie Vineyards
Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of our production. Complementing the pinot family is Old-Vine Estate Müller-Thurgau, planted in 1979.

Our vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon's verdant Willamette Valley.
Anne Amie Vineyards
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