Wine Spectator 90
"Lithe, open-textured and appealing for its red berry, cherry and charred meat aromas and flavors, this persists nicely against slightly sandy tannins. Drink now through 2015."
Robert Parker 88
"Aromas of spice box, incense, cherry, and raspberry lead to a structured wine with layered fruit and spicy red fruit flavors. Give it 2-3 years to fully unwind and drink it from 2012 to 2020."
"The ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries!
AROMA: Black cherry, raspberry, cedar, sage
FLAVOR: Black cherry, horehound, chicory coffee, vanilla
FINISH: Long, smooth tannins
PAIRINGS: Roast duck, filet mignon, wild mushroom risotto, planked salmon, a very good burger, porchetta, muffaletta, charcuterie" ~ Winery notes
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