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Anthill Farms 'Comptche' Pinot Noir 2018
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This is a red wine imageAnthill Farms 'Comptche' Pinot Noir 2018

$56$47.95
 
Vinous Media 96
"Another stellar wine in this range, the 2018 Pinot Noir Comptche Ridge is fabulous. In this vintage, the Comptche Ridge is a bit richer and deeper than it has been, while avoiding some of the austerity this wine can show. Beguiling in its aromatics and finely sculpted, the 2018 is marvelously complex. There is plenty of tannin, and the acids are bright (as they are for all these wines), but the 2018 is ... read more
This is a red wine
Item ID: #40886
Size: 750mL (wine)
Closure: Cork

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Item Description

Vinous Media 96
"Another stellar wine in this range, the 2018 Pinot Noir Comptche Ridge is fabulous. In this vintage, the Comptche Ridge is a bit richer and deeper than it has been, while avoiding some of the austerity this wine can show. Beguiling in its aromatics and finely sculpted, the 2018 is marvelously complex. There is plenty of tannin, and the acids are bright (as they are for all these wines), but the 2018 is deep and so multi-faceted. It will appeal most to readers who enjoy taut, structured reds. -- Antonio Galloni"

Wine Advocate 94
"Medium ruby-purple, the 2018 Pinot Noir Comptche Ridge opens with leather, bay leaves, fir, turned earth and garrigue with a core of fresh black fruits. The medium-bodied palate is concentrated with its earthy character accented by floral notes. It's refreshed by juicy acidity and finishes long and nuanced."

Wine Enthusiast 93
"Very ripe and earthy, this big but relaxed wine overflows with black-cherry and cooked cherry flavors that are accented by rhubarb and tobacco nuances. Moderate tannins give the palate some heft. It's a fun trip down the path less traveled."

The Wine
This remote vineyard is located in a small natural clearing above the town of Comptche, just inland from the northern Mendocino County coast. Comptche Ridge is dry-farmed on a complex mix of fine sandy-clayey Franciscan soils, and is ringed completely by high redwoods and Douglas-fir. This vineyard is planted primarily to Swan clone.

The Estate
Anthill Farms is an exciting project that focuses on producing exceptional Pinot Noir from a broad range of North Coast vineyards. The properties are managed with intensive and meticulous farming practices, with minimal ecological impact. As for winemaking, there are two unchanging goals: to make wines that express the growing site and the characteristics of the vintage above all else, and to make wines that, simply put, taste good. These goals require gentle handling from crushing to bottling, judicious use of oak, and, perhaps most importantly, leaving the wine alone as much as possible.

“We didn’t know whether the name was really great or really dumb,” admits Anthill Farms Winery partner Webster Marquez. “It came about because we’re all winemakers and people would see us all scrambling around trying to grab the same hose at once; they said it was like watching a bunch of ants.” This trio of ants—Marquez, Anthony Filiberti and David Low—met while working at Sonoma’s Williams Selyem. Says Marquez, “We realized that we have the same approach: using Pinot Noir—the most ‘transparent’ grape in the world—to communicate the way vineyards from cooler areas create distinctive wines.” The partners themselves farm many of the small plots where they buy their grapes, and the results of this labor of love are remarkably seductive wines that combine concentration and finesse. Now that the company has grown from producing 200 cases in 2004 to 1,800 this year, the trio’s work is becoming ever more demanding. Notes Marquez, “It’s a good thing we’re young and don’t need much sleep.” –Food & Wine Magazine’s “Most Promising New Winery” 2009

Farming Practice:Practicing Biodynamic

Anthill Farms

View all from Anthill Farms
Anthill FarmsAnthill Farms is an exciting project that focuses on producing exceptional Pinot Noir from a broad range of North Coast vineyards. The properties are managed with intensive and meticulous farming practices, with minimal ecological impact. As for winemaking, there are two unchanging goals: to make wines that express the growing site and the characteristics of the vintage above all else, and to make wines that, simply put, taste good. These goals require gentle handling from crushing to bottling, judicious use of oak, and, perhaps most importantly, leaving the wine alone as much as possible.

"We didn't know whether the name was really great or really dumb," admits Anthill Farms Winery partner Webster Marquez. "It came about because we're all winemakers and people would see us all scrambling around trying to grab the same hose at once; they said it was like watching a bunch of ants." This trio of ants--Marquez, Anthony Filiberti and David Low--met while working at Sonoma's Williams Selyem. Says Marquez, "We realized that we have the same approach: using Pinot Noir--the most 'transparent' grape in the world--to communicate the way vineyards from cooler areas create distinctive wines." The partners themselves farm many of the small plots where they buy their grapes, and the results of this labor of love are remarkably seductive wines that combine concentration and finesse. Now that the company has grown from producing 200 cases in 2004 to 1,800 this year, the trio's work is becoming ever more demanding. Notes Marquez, "It's a good thing we're young and don't need much sleep." –Food & Wine Magazine's "Most Promising New Winery" 2009

Farming Practice:Practicing Biodynamic

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