Antoniolo 'Osso San Grato' Gattinara 2009
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This is a red wine imageAntoniolo 'Osso San Grato' Gattinara 2009

 
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Vinous 94+
"The 2009 Gattinara Osso San Grato is a bit more classically austere than the San Francesco, as it usually is at this stage. Sweet red berries, iron, pine, mint, wild flowers and crushed rocks all take shape in the glass. The 2009 is going to be superb, but it needs time for some of the tannin to soften. A translucent, highly expressive finish rounds things out in style. Osso San Grato remains one of ... read more
This is a red wine
Item ID: #16510
Size: 750mL (wine)
Closure: Cork

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Vinous 94+
"The 2009 Gattinara Osso San Grato is a bit more classically austere than the San Francesco, as it usually is at this stage. Sweet red berries, iron, pine, mint, wild flowers and crushed rocks all take shape in the glass. The 2009 is going to be superb, but it needs time for some of the tannin to soften. A translucent, highly expressive finish rounds things out in style. Osso San Grato remains one of the great under the radar jewels of Italian wine. " ~ AG

" This Nebbiolo comes from 5 hectares in the Osso San Grato cru. The vines were planted in 1960 and enjoy southern exposure. The soils are volcanic and moranic, owing their composition to prehistoric glacial activity.

After being delicately pressed they are left to ferment with a 14-16 day period of maceration on the skins as the must is pumped over with automatic sprinklers. Maturation begins in medium capacity oak barrels for 30 months, finishing in the bottle for 1 year before release.

Just over 400 cases are produced each year.

"...the most dynamic winemaker [in Gattinara] is Rosanna Antoniolo with markedly improved single-vineyard wines...Rosanna Antoniolo is a driving force behind the recovery in Gattinara..." -- Burton Anderson, The Wine Atlas of Italy

"Antoniolo's bottles contain the best of Northern Piedmont's heritage. Hard-boned and only apparently lean, they can survive the decades while making all their greatness immediately obvious." - Gambero Rosso Italian Wines 2010

The small DOCG of Gattinara is located far north of the Barolo/ Barbaresco zones in the Alpine foothills close to Lago Maggiore. The soils of this region are more acidic than those of the Langhe, which, paired with the cooler climate and altitude, results in highly fragrant, elegant wines at their best in hot years. Few estates remain in this historic northerly zone, but tenacious Antoniolo, established in 1949, is surely the most dynamic; Antoniolo was the first producer in the DOCG to bottle cru wines, and is one of the only to bottle 100% Nebbiolo without blending in other varietals. Proprietress Rosanna Antoniolo owns over 14 hectares of vineyards in five plots, and son, Alberto and daughter, Lorella, third generation Antoniolos now supervise every stage of winemaking. The Osso San Grato, San Francesco and Castelle vineyards yield selections and the standard Gattinara while Nebbiolo Juvenia and the Bricco Lorella rose come from the Borelle and Valferana vineyards. The “Osso” yields an imposing wine with structure and longevity, while “San Francesco” is the most delicate of the trio. Partly barrique-aged “Castelle” is a forward wine with ripe, pleasing fruit and rose petal aromas. Aging requirements are the same as those for the Barolo DOCG (three years, at least two in wood.) Each of the three 2004 cru Gattinara wines received 92+ scores from the Wine Advocate and the 2005 bottling of 'Osso' was rated "Italian Red Wine of the Year" by Gambero Rosso! These wines are an excellent lower-priced, off-the-beaten alternative to Barolo or Barbaresco.

Farming Practices:
Integrated insect and disease control has been followed since 1995. No systemic plant protection products (products which act by systemic transport – through the sap of the plant) are used. Prevalence of sulphur and copper base products. No chemical fertilizers and no products against botrytis are used. Natural cover crops (grass cover) are left on the rows between the vines. After many years of these practices the vines (80% of the vines are over 30 years old) are much more resistant and are “balanced”. Very low doses of SO2 used in the wines. " ~ Winery notes

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AntonioloThe small DOCG of Gattinara is located far north of the Barolo/ Barbaresco zones in the Alpine foothills close to Lago Maggiore. The soils of this region are more acidic than those of the Langhe, which, paired with the cooler climate and altitude, results in highly fragrant, elegant wines at their best in hot years. Few estates remain in this historic northerly zone, but tenacious Antoniolo, established in 1949, is surely the most dynamic; Antoniolo was the first producer in the DOCG to bottle cru wines, and is one of the only to bottle 100% Nebbiolo without blending in other varietals. Proprietress Rosanna Antoniolo owns over 14 hectares of vineyards in five plots, and son, Alberto and daughter, Lorella, third generation Antoniolos now supervise every stage of winemaking.

The Osso San Grato, San Francesco and Castelle vineyards yield selections and the standard Gattinara while Nebbiolo Juvenia and the Bricco Lorella rose come from the Borelle and Valferana vineyards. The "Osso" yields an imposing wine with structure and longevity, while "San Francesco" is the most delicate of the trio. Partly barrique-aged "Castelle" is a forward wine with ripe, pleasing fruit and rose petal aromas. Aging requirements are the same as those for the Barolo DOCG (three years, at least two in wood.) These wines are an excellent lower-priced, off-the-beaten alternative to Barolo or Barbaresco.

Vineyard Management: Integrated insect and disease control has been followed since 1995. No systemic plant protection products (products which act by systemic transport – through the sap of the plant) are used. Prevalence of sulphur and copper base products. No chemical fertilizers and no products against botrytis are used. Natural cover crops (grass cover) are left on the rows between the vines. After many years of these practices the vines (80% of the vines are over 30 years old) are much more resistant and are "balanced". Very low doses of SO2 used in the wines.

"The most dynamic winemaker [in Gattinara] is Rosanna Antoniolo with markedly improved single-vineyard wines...Rosanna Antoniolo is a driving force behind the recovery in Gattinara..." -- Burton Anderson, The Wine Atlas of Italy
"Antoniolo's bottles contain the best of Northern Piedmont's heritage. Hard-boned and only apparently lean, they can survive the decades while making all their greatness immediately obvious." – Gambero Rosso

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