Robert Parker 95
"The 2007 Gattinara San Francesco shows marvelous focus and length. It is an understated wine laced with floral overtones and simply exquisite finesse. Freshly cut roses, red cherries, minerals and mint are some of the nuances that fill out the beautiful, textured frame. All of the elements continue to gain in harmony through to the finish. This is the finest San Francesco I have ever tasted."
Colour: Pale garnet red
Nose: Frank, intense, fruity, ripe plum, black sour cherry, sweet spices
Flavour: Delicate, soft, well balanced, harmonious, intense
Vineyard extension: 4.00 HA
Blend: Nebbiolo - 100%
Vineyard age (year of planting):
Soil type: Sub-acid morainic (soils originating from an ancient glacier), volcanic (rich in minerals)
Vinification and ageing: Maceration on the skins in cement vats for 14-16 days, pumping over with sprinklers, maturation for 1 year in 350-500 litre tonneaux and 18 months in large oak casks (20-25 Hl). Finishing in the bottle for 1 year.
AntonioloView all from Antoniolo
The small DOCG of Gattinara is located far north of the Barolo/ Barbaresco zones in the Alpine foothills close to Lago Maggiore. The soils of this region are more acidic than those of the Langhe, which, paired with the cooler climate and altitude, results in highly fragrant, elegant wines at their best in hot years. Few estates remain in this historic northerly zone, but tenacious Antoniolo, established in 1949, is surely the most dynamic; Antoniolo was the first producer in the DOCG to bottle cru wines, and is one of the only to bottle 100% Nebbiolo without blending in other varietals. Proprietress Rosanna Antoniolo owns over 14 hectares of vineyards in five plots, and son, Alberto and daughter, Lorella, third generation Antoniolos now supervise every stage of winemaking.
The Osso San Grato, San Francesco and Castelle vineyards yield selections and the standard Gattinara while Nebbiolo Juvenia and the Bricco Lorella rose come from the Borelle and Valferana vineyards. The "Osso" yields an imposing wine with structure and longevity, while "San Francesco" is the most delicate of the trio. Partly barrique-aged "Castelle" is a forward wine with ripe, pleasing fruit and rose petal aromas. Aging requirements are the same as those for the Barolo DOCG (three years, at least two in wood.) These wines are an excellent lower-priced, off-the-beaten alternative to Barolo or Barbaresco.
Vineyard Management: Integrated insect and disease control has been followed since 1995. No systemic plant protection products (products which act by systemic transport – through the sap of the plant) are used. Prevalence of sulphur and copper base products. No chemical fertilizers and no products against botrytis are used. Natural cover crops (grass cover) are left on the rows between the vines. After many years of these practices the vines (80% of the vines are over 30 years old) are much more resistant and are "balanced". Very low doses of SO2 used in the wines.
"The most dynamic winemaker [in Gattinara] is Rosanna Antoniolo with markedly improved single-vineyard wines...Rosanna Antoniolo is a driving force behind the recovery in Gattinara..." -- Burton Anderson, The Wine Atlas of Italy
"Antoniolo's bottles contain the best of Northern Piedmont's heritage. Hard-boned and only apparently lean, they can survive the decades while making all their greatness immediately obvious." – Gambero Rosso