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Apothic Wines 'Dark' Red Blend 2013
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Apothic Wines 'Dark' Red Blend 2013

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"In the cellar, the grapes for Apothic Dark were fermented at a maximum of 90° to increase the extraction of dark jammy fruit characteristics. Fermentation occurred in temperature-controlled cone-sweep and upright tanks for up to seven days. A variety of yeasts were used to bring out unique flavors and features from each lot. Additionally, Boyd and his team completed several rack and returns when fermenting the Cabernet Sauvignon lots to encourage softer tannins. Following fermentation, ... read more
Item ID: #14735
Size: 750mL (wine)
Closure: Cork

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