60 Malagouzia, 35 Assyrtiko, 5 Athiri. Yellow fruit, roses combined with herbs and spices, as well as mineral notes, full body, good structure. Argatia Winery was founded in 2000 by Panagiotis Georgiadis, a specialist in collective actions of viti-vinicultural sector and Dr. Haroula Spinthiropoulou, an agronomist, specializing in viticulture. Haroula is involved in ongoing research of Greek grape varieties (Xinomavro in particular) and is the author of the book Grapevine Varieties Cultivated in Greece. The word Argatia refers to a very important institution of the Greek Agricultural Society of Pontos, which means cooperation for the achievement of a common goal. Argatias wines reflect a sturdy, dustier expression of Xynomavro and a complex, layered white.