Wine Spectator 90
WS TOP 100 2016 Rank 88
"Thai basil and spice notes lace the creamy mix of Asian pear, white peach, stone and lemon zest in this well-knit white. Light- to medium-bodied and fresh, with a lingering, savory finish. Drink now through 2020. 10,800 cases made."
Aroma: Intense aromas of exotic fruit and yellow peach, floral notes of freesia and hawthorn and finally a pleasant hint chalky.
Taste: full, fresh, long persistence
3 months in steel and at least three months in the bottle.
Serving suggestions: excellent aperitif but also perfect to accompany fish and meat on average structured. Serve at 50 ° F
Aging potential: 3-5 years
Our goal today is the same as thirty years ago. Careful and constant work aiming at excellence, research and innovation in the agronomic and enological sector, communication of the culture and identity of our region.
Arnaldo CapraiView all from Arnaldo Caprai
The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco. In 1988, ownership passed on to Arnaldo's son, Marco, who began the project to cultivate the promotion of the grape that has been growing in the Montefalco region for more than 400 years: Sagrantino. Today, the winery is the leading producer of top quality Sagrantino di Montefalco, a wine produced exclusively from this native variety. In addition to its commitment to quality, Arnaldo Caprai is recognized for its dedication to environmental, economic and social sustainability, as well as being champions for the wines of Umbria.