Wine Spectator 91
WS TOP 100 2013 Rank 58
This round version is laced with black cherry and raspberry fruit, showing hints of cocoa and spice. Firm tannins lend support, making this well-balanced overall, with a lingering finish of warm chocolate cake. Drink now through 2022. 4,000 cases imported."—B.S.
"Lots of fresh, mature fruit, typical of Sangiovese, with balsamic notes which give character to the aroma profile. An elegant, full bodied taste with hints of eucalyptus on the long lingering finish. Given the exellent balance between tannins, acidity and fruit, the 2010 Vino Nobile di Montepulciano is a wine that will age well."~Winery notes
AvignonesiView all from Avignonesi
"The winery is named after the Avignonesi family, the founders of the original estate.
Constant research and development aimed at expressing the true character of the Montepulciano terroir has, over time, earned the winery a well-deserved place among the flagship producers of Tuscany.
In 2009, Avignonesi was acquired by Virginie Saverys who has since introduced organic and biodynamic farming methods to craft distinct, genuine wines with an even stronger character, and has acquired additional vineyards and a state-of-the-art winemaking facility in the Montepulciano appellation.
We believe that the life force of the earth and the uniqueness of our terroir are at the heart of our brand. Avignonesi is reborn from the soil of our vineyards with each vintage in wines that mirror the subtle flavours of the site and the special traits of each year. Our wines express the richness and beauty of the Montepulciano territory. We respect the heritage of Montepulciano, where Sangiovese wines have been produced for centuries, and we wish to contribute to its future by being the finest representative of its heritage that we can be.
We respect the innate character of each wine and seek to follow its natural evolutionary path from the soil to the cellar and - finally - to the bottle."