Tropical fruits and lime with a touch of gun smoke. The palate is a basket of sun-ripened stone fruits and passionfruit, blackcurrant with just a touch of grapefruit. Gentle power with a dry lingering finish.
Grapes from our various Marlborough vineyards were picked, crushed and pressed at perfect ripeness. The juice was fermented in stainless steel tanks at various temperatures, and with a mix of wild and inoculated yeast, to capture the unique combined qualities of Marlborough Sauvignon Blanc and also build in some textural and flavour complexity. After extensive tastings by the winemakers this blend was assembled, lightly fined and bottled.
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"The Babich family wine company will continue to produce and sell world class New Zealand wines. We will work passionately and tirelessly to build the reputation of our wines through dedication to our vineyards, winemaking, stakeholders and the delivery of value to our customers. A culture built around integrity, respect, sound stewardship and sustainable environmental practices as established by the founder and continued by successive generations, will guide us for the next 100 years."