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Badenhorst Secateurs Chenin Blanc 2019
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This is a white wine imageBadenhorst Secateurs Chenin Blanc 2019

$14.93$11.95
 
Wine Spectator 87
"A floral version, with daisy and dandelion notes around the core of nectarine flavors. This is very primary, but stays friendly, showing good acidity for balance and a linear yet persistent finish. Drink now. 8,000 cases made, 7,500 cases imported."

Vinous 88
"The 2019 Secateurs, Badenhorst’s super-successful entry-level label, comes from 26 Swartland vineyards and is matured in a combination of concrete and foudres. The nose grabs you by the olfactory ... read more
This is a white wine
Item ID: #36889
Shelf at store:11c
Size: 750mL (wine)
Closure: Screw Cap

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Item Description

Wine Spectator 87
"A floral version, with daisy and dandelion notes around the core of nectarine flavors. This is very primary, but stays friendly, showing good acidity for balance and a linear yet persistent finish. Drink now. 8,000 cases made, 7,500 cases imported."

Vinous 88
"The 2019 Secateurs, Badenhorst’s super-successful entry-level label, comes from 26 Swartland vineyards and is matured in a combination of concrete and foudres. The nose grabs you by the olfactory senses with pineapple, saffron and tangerine aromas. The palate is well balanced with a fine bead of acidity, nice focus and good weight on the simple but crisp lime and pineapple finish. Delicious and a great value to boot."

AA Badenhorst Family Wines

View all from AA Badenhorst Family Wines
AA Badenhorst Family Wines"AA Badenhorst Family Wines are grown, made and matured on Kalmoesfontein farm in the Swartland appellation of South Africa. The 28ha of old bushvines grow in the Siebritskloof part of the Paardeberg mountain.
The property is owned by the dynamic and good looking cousins Hein and Adi Badenhorst. They are originally from Constantia. Their grandfather was the farm manager of Groot Constantia for 46 years. Their fathers were born there and farmed together in Constantia, during the days when people still ate fresh vegetables and Hanepoot grapes, drank Cinsault and there were a lot less traffic lights and hippies still had a presence. Together these two have restored a neglected cellar on the farm that was last used in the 1930?s to make natural wines in the traditional manner."

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