James Suckling 97
A full-bodied, polished red with aromas of ripe blue and black fruit, chocolate, walnut and cedar. Slate, too. Firm, velvety tannins and a plush texture. So creamy and seamless with a steady tannin support. Layered and deep. Great length. Mostly cabernet sauvignon with some carmenere, petit verdot, cabernet franc and syrah.
by James Suckling, JS, 2021.
Baronesa P. is a selection of the finest micro-terroirs, selected over a period of several years based on experience and understanding of these soils and vineyards. Over many years and after producing countless batches, they refined their selection to create this cuve in honor of Baroness Philippine de Rothschild.
The color is intense, deep ruby-red with violet highlights. The nose, intense and potent revealing black fruit aromas with predominant notes of blackberry, blackcurrant, and black cherry. Spices such as black pepper gradually mingled with subtle aromas of cedarwood, vanilla, caramel, and toasted hazelnuts imparted by oak ageing. The Palate starts out lush and complex with good concentration accompanied by elegantly structured and wonderfully ripe tannins. Nicely balanced with a natural freshness that brings out a complex aromatic expression where wild blueberry and blackberry notes elegantly intertwine with Asian spices and a hint of toffee. The exceptionally persistent finish combines power and elegance, accounting for this wine's excellent ageing potential.
14 months in French oak, 65% new and 35% 1-year-old barrels.
The estates vineyards are grown in a Mediterranean climate greatly influenced by the cold air that comes down from the Andes Mountains at night, cooling the valley all year round, but especially during the summer months. This means the day and nighttime temperatures vary significantly, a highly favorable characteristic for the maturation of world class grapes.
5% Cabernet Franc
76% Cabernet Sauvignon
6% Petit Verdot
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