"Vineyard blocks were harvested and vinified
separately. Fruit was destemmed and transferred into
fermentation tanks for pre-fermentation maceration,
then fermented at controlled temperatures for up
to seven days to retain the elegant and vibrant
varietal characters and create soft tannin structure.
Upon completion of fermentation, the wine was
racked and underwent malolactic fermentation.
It was then aged for 12 months in French oak
barrels to impart a softness and texture, and
enhance bouquet, varietal character, elegance and
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