A portion of our Red Blend is aged in these bourbon barrels for three months, which brings warm spice and layers of complexity to the wine- try pairing it with barbecued ribs and experience the time, miles and labor that make up the story of Barrel Road.
The road for an oak barrel used in Barrel Road wines is a long one with many stops, each adding to the barrel’s unique story. The journey starts at a Kentucky bourbon distillery, where barrels are used to age premium bourbon whiskey. From the Appalachian hills, to the Midwest back roads; from highway 70, to the Rockies, these barrels make the ultimate road trip to their California cellar.
Grapes are sourced from some of California’s most premium coastal regions, where long days of sunshine are complemented by foggy mornings and Pacific breezes. Barrel Road’s winemaking team hand selects the best lots of red grapes from these regions.
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