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Bearboat Pinot Gris 2007
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"Straw color with aromas of nectarines, vanilla spice and creamy texture. Fairly full bodied with modest acidity. Well-balanced with creamlike finishing notes. 50% is fermented in stainless steel to retain the nectarine fruit aromas with the rest fermented in new French oak for added complexity. Half of the wine goes through malolactic fermentation for acidity balance and added hints of butter. Aged for six months in 50% new French oak for added complexity of ... read more
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"Straw color with aromas of nectarines, vanilla spice and creamy texture. Fairly full bodied with modest acidity. Well-balanced with creamlike finishing notes. 50% is fermented in stainless steel to retain the nectarine fruit aromas with the rest fermented in new French oak for added complexity. Half of the wine goes through malolactic fermentation for acidity balance and added hints of butter. Aged for six months in 50% new French oak for added complexity of vanilla and spice." ~ Winery Notes
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