
More spice, tobacco, and cedar notes emerge from the 2017 Cabernet Sauvignon Rutherford, another medium-bodied, nicely textured, balanced wine in the lineup that has loads of Cabernet character. Its drinking beautifully today, and I suspect will be best enjoyed in its first decade of life. As Napa Cabernet goes, its a smoking value." - Jeb Dunnuck, February 2020
Wine Advocate 90
The deep garnet-purple colored 2017 Cabernet Sauvignon Rutherford is composed of 88 Cabernet Sauvignon, ... read more
More spice, tobacco, and cedar notes emerge from the 2017 Cabernet Sauvignon Rutherford, another medium-bodied, nicely textured, balanced wine in the lineup that has loads of Cabernet character. Its drinking beautifully today, and I suspect will be best enjoyed in its first decade of life. As Napa Cabernet goes, its a smoking value." - Jeb Dunnuck, February 2020
Wine Advocate 90
The deep garnet-purple colored 2017 Cabernet Sauvignon Rutherford is composed of 88 Cabernet Sauvignon, 7 Petit Verdot, 3 Merlot and 2 Petite Sirah, aged for 16 months in French and American oak, 50 new. The nose comes bounding out of the glass with upfront scents of baked plums, chocolate-covered cherries and crme de cassis with hints of bay leaves, tobacco leaf, vanilla pod and Chinese five spice. Medium to full-bodied, the palate is well-crafted, featuring plush tannins and tons of freshness to support the ripe, spicy black fruit flavors, finishing with an herbal lift. - Lisa Perrotti-Brown MW
Tasting Note
This 2017 Rutherford Cabernet Sauvignon is a tremendous expression of its AVA terroir exhibiting intense saturation of color, aromas and flavors. The bouquet shows a dark fruit profile with blackberry, black currant and cassis notes alongside oak barrel nuances of root spice and molasses. On the palate, there are darker fruit notes supported by hints of dark chocolate, mocha and coffee. The structured Rutherford dust tannins are fine grained and very focused for this vintage, showcasing the signature fine cocoa powder texture and expansive mouthfeel. Incredible depth and balance, supported by velvety rich textured tannins, leading to a persistent lengthy finish, showing concentration and refinement.
Vintage Note
The 2017 vintage in the Napa Valley was smaller yielding but high in quality. The region enjoyed much needed rain during the winter months ending the drought. A short period of warmer than usual temperatures during Labor Day weekend accelerated harvest for early ripening grapes varieties, resulting in an intense and, at times, unpredictable harvest. Though yields were lower than usual, the wines show exceptional flavor intensity and conditions were perfect for producing a Cabernet with beautiful fruit as well as tremendous concentration of flavors, highly saturated color, and layers of complexity.
In 1900, when Georges de Latour's wife, Fernande, first laid eyes on the land that would become their original Rutherford vineyard, she named it "beau lieu," or "beautiful place." Shortly thereafter, de Latour sold his thriving cream of tartar business, bought the four-acre ranch and founded Beaulieu Vineyard with the vision of making Napa Valley wines that would rival those of his native France.
De Latour quickly made a name for himself by importing Phylloxera-resistant rootstock from Europe to the recently-ravaged fledgling California wine industry. He also began selling wine to the Catholic Church, establishing a strong relationship that would allow Beaulieu Vineyard to become the only Napa Valley winery to remain in business during Prohibition.
In fact, during Prohibition the winery increased its business. After the repeal in 1933, de Latour began searching for someone who could contribute European winemaking expertise. In 1938, he traveled to France and returned with André Tchelistcheff, famed viticulturist and enologist who instituted the philosophy of continuous innovation in vineyard and winery to which we remain dedicated today. Tchelistcheff introduced cold fermentation for white wines, malolactic fermentation for reds and aging red wines in small, French oak barrels. He also tasted the de Latour family's private wine-what they called "Private Reserve"-from the 1936 vintage. This Cabernet Sauvignon-based wine was so distinctive that Tchelistcheff insisted it be bottled and sold as the winery's flagship offering. The result was the inaugural release of Georges de Latour Private Reserve Cabernet Sauvignon, a wine that was destined to become Napa Valley's first "cult" Cabernet.
Today we continue to turn to innovative practices to craft wines in our bold, classic style. We have become a leader in clonal research, and our BV Clone Reserve Cabernet Sauvignon wines are highly acclaimed. Most recently we completed a new state-of-the-art winery within one of our original buildings. The Georges de Latour Private Reserve Winery utilizes the latest technology in combination with time-honored traditions for the production of this exceptional, wine-the longtime benchmark of Rutherford Cabernet.

- 2017 — 750mL (wine)(currently viewing)
- 2016 — 750mL (wine)(currently unavialable)
- 2015 — 750mL (wine)(currently unavialable)
- 2014 — 750mL (wine)(currently unavialable)
- 2013 — 750mL (wine)(currently unavialable)
- 2012 — 750mL (wine)(currently unavialable)
- 2011 — 750mL (wine)(currently unavialable)
- 2010 — 750mL (wine)(currently unavialable)
- 2009 — 750mL (wine)(currently unavialable)
- 2008 — 750mL (wine)(currently unavialable)
- 2007 — 750mL (wine)(currently unavialable)
- 2006 — 750mL (wine)(currently unavialable)