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Beaulieu Vineyard Tapestry Reserve Red 2013
James Suckling 93
"Complex aromas of blackcurrants, tobacco and stones. Some oyster shell. Medium to full body, very fine tannins and a polished, refined, textured finish. A wine that harkens back to its traditions. Drink now."

Wine Enthusiast 91
"This wine is soft and subdued, inviting in its full-bodied embrace of vanilla. With all five red Bordeaux varieties involved, it makes an impact, showcasing rich red berry, cassis and cherry, while a dusting of clove spice finds length  ... read more
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Size: 750mL (wine)
Closure: Cork
Store Item ID: #28601
Item Description
James Suckling 93
"Complex aromas of blackcurrants, tobacco and stones. Some oyster shell. Medium to full body, very fine tannins and a polished, refined, textured finish. A wine that harkens back to its traditions. Drink now."

Wine Enthusiast 91
"This wine is soft and subdued, inviting in its full-bodied embrace of vanilla. With all five red Bordeaux varieties involved, it makes an impact, showcasing rich red berry, cassis and cherry, while a dusting of clove spice finds length on the finish."

Robert Parker 90
"The 2013 Reserve Tapestry Proprietary Red Wine, which is another Bordeaux blend, raises the question: Is Beaulieu actually producing too many of these proprietary blends, instead of focusing on four or five top wines? In any event, this is a smooth, supple, delicious, front-end loaded style of wine for 2013, with elegant cedar wood, fruitcake and soil undertones intermixed with red and black cherries and blackcurrants. It is ruby/purple, medium to full-bodied, elegant and well-balanced. Drink it over the next 12-15 years."

Connoisseurs' Guide to Wine 90
"The “little brother” is all grown up with plenty of mass and direct claret-like character, and it is a more-than-able partner to its sibling above. It too has an admirable aging curve, although in this wine’s case, its fruit is a tad more forward and its tannins are a touch less imposing. Its mix of red cherries, dried currants, root beer and toasty oak lifts the wine towards the upper reaches of Cabernet achievement, and we would expect it to reach the first stages of maturity in four to seven years."

The 2013 Tapestry reflects the 2013-growing season with its dense, powerful aromas and flavors, with bold structure. This is a wine that shows the artistry of blending five Bordeaux-heritage grape varieties, which contributed layer-upon-layer of flavor complexity. Cabernet Sauvignon gave the wine its generous core of briary blackberry and cassis expression, while we increased the amount of Merlot this year to tame the tannins and add plush mid-palate texture. Malbec contributed deep plum notes, whileCabernet Franc and Petit Verdot completed the blend with nuances of rose, forest loam and graphite.
Blend: 65% Cabernet Sauvignon, 22% Merlot, 5% Petit Verdot, 5% Malbec, 3% Cabernet Franc
About Beaulieu Vineyards
"Beau lieu" - A Beautiful Story about a Beautiful Place

In 1900, when Georges de Latour's wife, Fernande, first laid eyes on the land that would become their original Rutherford vineyard, she named it "beau lieu," or "beautiful place." Shortly thereafter, de Latour sold his thriving cream of tartar business, bought the four-acre ranch and founded Beaulieu Vineyard with the vision of making Napa Valley wines that would rival those of his native France.

De Latour quickly made a name for himself by importing Phylloxera-resistant rootstock from Europe to the recently-ravaged fledgling California wine industry. He also began selling wine to the Catholic Church, establishing a strong relationship that would allow Beaulieu Vineyard to become the only Napa Valley winery to remain in business during Prohibition.

In fact, during Prohibition the winery increased its business. After the repeal in 1933, de Latour began searching for someone who could contribute European winemaking expertise. In 1938, he traveled to France and returned with André Tchelistcheff, famed viticulturist and enologist who instituted the philosophy of continuous innovation in vineyard and winery to which we remain dedicated today. Tchelistcheff introduced cold fermentation for white wines, malolactic fermentation for reds and aging red wines in small, French oak barrels. He also tasted the de Latour family's private wine-what they called "Private Reserve"-from the 1936 vintage. This Cabernet Sauvignon-based wine was so distinctive that Tchelistcheff insisted it be bottled and sold as the winery's flagship offering. The result was the inaugural release of Georges de Latour Private Reserve Cabernet Sauvignon, a wine that was destined to become Napa Valley's first "cult" Cabernet.

Today we continue to turn to innovative practices to craft wines in our bold, classic style. We have become a leader in clonal research, and our BV Clone Reserve Cabernet Sauvignon wines are highly acclaimed. Most recently we completed a new state-of-the-art winery within one of our original buildings. The Georges de Latour Private Reserve Winery utilizes the latest technology in combination with time-honored traditions for the production of this exceptional, wine-the longtime benchmark of Rutherford Cabernet.
Beaulieu Vineyards
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