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This is layered, with chewy tannins and attractive blackcurrant and blackberry character. Chocolate and walnut highlights. Full and flavorful, but not heavy in any sense of the word. Cabernet sauvignon, merlot, petit verdot and cabernet franc. Better in a year or two.
Wine Spectator 92
This delivers a pure beam of cassis, plum pure and anise notes, offering a flash of sweet spice on the finish. Moderately toasty, with a very polished mouthfeel. Crowd pleaser. ... read more
This is layered, with chewy tannins and attractive blackcurrant and blackberry character. Chocolate and walnut highlights. Full and flavorful, but not heavy in any sense of the word. Cabernet sauvignon, merlot, petit verdot and cabernet franc. Better in a year or two.
Wine Spectator 92
This delivers a pure beam of cassis, plum pure and anise notes, offering a flash of sweet spice on the finish. Moderately toasty, with a very polished mouthfeel. Crowd pleaser. Cabernet Sauvignon, Petit Verdot, Merlot, Malbec and Cabernet Franc. Drink now through 2030.
Wine & Spirits 92
Trevor Durling blends this wine from five Bordeaux varieties, focused on parcels of cabernet sauvignon and merlot on the Rutherford benchlands, with contributions including Coombsville and Carneros. He takes a detour to Howell Mountain for cabernet franc before returning to Beaulieus estate vineyards in Rutherford for petit verdot and malbec. It comes together in a savory wine with delicate flavor complexity and gentle Rutherford grandeur. Theres something a little salty and sweaty in it that brings to mind cilantro, pointing the wine toward carne asada with salsa fresca.
Wine Enthusiast 92
This is a blend of all five major Bordeaux red varieties, leading with 78% Cabernet Sauvignon. Licorice, toasted oak and black plum and berry wrap around intense structure and rounded richness, finishing in tobacco and plum.
Robert Parker's Wine Advocate 91
The 2018 Reserve Tapestry Proprietary Red Wine is blended of 78% Cabernet Sauvignon, 8% Merlot, 8% Petit Verdot, 5% Malbec and 1% Cabernet Franc. Deep garnet-purple in color, it bursts with open-knit notes of black cherry preserves, warm cassis and redcurrants, plus hints of forest floor, clove oil and Ceylon tea, with a waft of wild sage. The full-bodied palate has a soft texture of ripe, fine-grained tannins and lovely freshness, finishing savory.
Jeb Dunnuck 90
The 2018 Red Blend Tapestry is a perennial good value and has up-front darker currant and plum fruits as well as notes of tobacco, chocolate, and spicy oak. Medium-bodied, firm, and focused on the palate, it shows the style of the vintage nicely and should keep for upwards of a decade. Rating: 90+
Winemaker Notes
The 2018 Tapestry offers a beautiful rusticity in this elegant expression of this tremendous vintage, showing the true artistry of blending five Bordeaux-heritage grape varieties grown within the Napa Valley, which together contribute multi-layered flavors and complexity. The Cabernet Sauvignon imparts a generous core of bramble berry fruits with blackberries, blueberries, black cherry compote and cassis, with hints of anise, while the Merlot brings vibrant, riper notes of plum and dark cherry. The Merlot also softens the tannins and adds a plush texture with notes of black currant and plum on the palate. Malbec contributes fresh wild raspberry notes, while the Cabernet Franc and Petit Verdot complete the blend with darker berry fruits and savory spices alongside delicate floral and woodsy nuances of violet, cedar, forest floor and wild sage. Well integrated notes of mocha and molasses also pique the senses incorporated from having been aged in new French oak barrels which heighten the overall aromatic expression and lengthen the finish. The firm, velvety tannins provide structure and depth, ensuring this wine will live up to its age-worthiness. This is a perfect bridge between old and new world showing the restraint, elegance and sophistication of Napa Valley and highlighting the 2018 growing season.
In 1900, when Georges de Latour's wife, Fernande, first laid eyes on the land that would become their original Rutherford vineyard, she named it "beau lieu," or "beautiful place." Shortly thereafter, de Latour sold his thriving cream of tartar business, bought the four-acre ranch and founded Beaulieu Vineyard with the vision of making Napa Valley wines that would rival those of his native France.
De Latour quickly made a name for himself by importing Phylloxera-resistant rootstock from Europe to the recently-ravaged fledgling California wine industry. He also began selling wine to the Catholic Church, establishing a strong relationship that would allow Beaulieu Vineyard to become the only Napa Valley winery to remain in business during Prohibition.
In fact, during Prohibition the winery increased its business. After the repeal in 1933, de Latour began searching for someone who could contribute European winemaking expertise. In 1938, he traveled to France and returned with André Tchelistcheff, famed viticulturist and enologist who instituted the philosophy of continuous innovation in vineyard and winery to which we remain dedicated today. Tchelistcheff introduced cold fermentation for white wines, malolactic fermentation for reds and aging red wines in small, French oak barrels. He also tasted the de Latour family's private wine-what they called "Private Reserve"-from the 1936 vintage. This Cabernet Sauvignon-based wine was so distinctive that Tchelistcheff insisted it be bottled and sold as the winery's flagship offering. The result was the inaugural release of Georges de Latour Private Reserve Cabernet Sauvignon, a wine that was destined to become Napa Valley's first "cult" Cabernet.
Today we continue to turn to innovative practices to craft wines in our bold, classic style. We have become a leader in clonal research, and our BV Clone Reserve Cabernet Sauvignon wines are highly acclaimed. Most recently we completed a new state-of-the-art winery within one of our original buildings. The Georges de Latour Private Reserve Winery utilizes the latest technology in combination with time-honored traditions for the production of this exceptional, wine-the longtime benchmark of Rutherford Cabernet.

- 2018 — 750mL (wine) (currently viewing)
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- 2011 — 750mL (wine) (currently unavialable)
- 2010 — 750mL (wine) (currently unavialable)
- 2009 — 750mL (wine) (currently unavialable)
- 2008 — 750mL (wine) (currently unavialable)
- 2006 — 750mL (wine) (currently unavialable)
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