GRAPES: 60 Grenache, 30 Syrah, 5 Cinsault, and 5 Mourvdre
TASTING NOTES: Dark colour; the bouquet has an air of blackberry lozenges, pastilles, indicating sweetness from the ripe harvest. The palate links closely, also on a display of jelly-like black fruits, cassis, with an abundance of juice on the close. Theres plenty going on here, and it will go well with beef, red meats.
In 1956, La Cave des Vignerons de Gigondas was created in the heart of the Gigondas region by a handful of winegrowers wishing to defend their identity and economic interests as winegrowers. They wanted to create a Gigondasian joint venture, of a size significant enough to professionally address the oenological and commercial issues related to the vinification, maturing and distribution of Gigondas wine. In this process, yesterday as today, there was, there is a fierce, militant desire to build our appellation from this land where we live, in the most active, authentic way possible, in order to develop with the other winegrowers a highly qualitative image of our wines from this exceptional terroir.
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