Wine Advocate 94
"Medium ruby-purple, the 2018 Bedrock Vineyard Heritage opens with fantastic perfume: ripe peach, sliced blueberries, warm red cherries, underbrush, violet and dried tangerine peel with nuances of crushed stone, dried hollyhock and exotic spices. Medium-bodied, it floods the mouth with singularly perfumed fruit layers, with a chewy frame and wicked freshness, finishing long and evolving. Wow! Just a pup, give this another year or two in bottle and drink it over the next 10-15 years."
Wine Spectator 94
"Heady, yet refined and polished, with boldly expressive black raspberry, orange peel and spice box flavors. This is full of additional nuances and builds toward big but fine-grained tannins. Zinfandel, Carignan and Mataro."
Vinous Media 94
"One the brawnier wines in this range, the 2018 The Bedrock Heritage Wine is dense and powerful, as wines from this Sonoma Valley site so often are. Black cherry, chocolate, licorice, spice, bay leaf and earthy tones add complexity as well as nuance. This virile, potent red is going to need a number of years to be at its very best, but it is already super-impressive. The field blend is approximately 75% Zinfandel, 20% Carignan and 5% Mataro, but includes a total of 27 varieties."~Antonio Galloni
Bedrock Wine Co.View all from Bedrock Wine Co.
"In the words of winemaker Morgan Twain-Peterson: Bedrock Wine Co. firmly believes in the philosophy that "diversity is the spice of life." The wines I make are not limited to a single caste or single style. Rather, they reflect my own eclectic tastes and general feeling that a broad palate makes for more interesting gustatory experiences. Bedrock is an itsy-bitsy winery making wine in a converted chicken coop. Fruit from only the most excellent vineyard sites is hand pitch-forked into the destemmer, fermented in open top redwood and stainless vats using only native yeasts, and are manually basket pressed by winemaker Morgan Twain-Peterson into the sexiest oak from the coldest French forests. The winery's objectives are:
To eschew varietal Zinfandel and instead make the truly California wine intended by our forefathers by field-blending Zin with plenty of Carignane for elegance, Petite Sirah for power, Alicante Bouschet for color, and the other mixed black varietals for interest and singularity from ancient vines grown in pretty spots.
To spread the gospel of Syrah in California by sourcing fruit from the great terroirs of Hudson Vineyard, Wildcat Mountain, Kick Ranch, Glenlyon, Old Lakeville and Bald Mountain.
To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on the few great sites that yield wines of uniqueness and personality.
To reclaim rose' from the excesses of saignée and focus on precision, delicacy, aromatics, and food friendliness.
To make the greatest Bordeaux Blanc blend in California from low yielding Sauvignon Blanc and ancient vine Semillon.
To make California Pinot Noir that ages as well as '74 Swan. To dream big but keep production low!"