Vinous Media 92
"The 2019 Zinfandel Old Vine is gorgeous. Bright acids and floral overtones perk up the red berry fruit in a Zinfandel that delivers the goods, and plenty more. Bright and beautifully layered, the 2019 hits all the right notes. Then again, it is a blend of stellar sites, including Bedrock, Nervo, Sodini, Evangelho, Katushas’, Teldeschi, Pagani Ranch and Old Hill. Because of the COVID pandemic and uncertain short-term economic outlook, the 2019 includes quite a bit of wine that in more normal times would he bottled in the vineyard designates. Stated simply: buy as much as you can."~Antonio Galloni
Wine Spectator 92
"This Zin packs in a lot of structure and personality, with vibrant black cherry, smoky garrigue and green peppercorn notes that build toward broad-shouldered tannins."
"It is hard to say that anything has benefited from the COVID situation, but perhaps one thing is the 2019 Old Vine Zinfandel. We already tend to pack some pretty great vineyard sources into this bottling, but our bearish approach to the 2019 vintage means that a lot of juice that normally would have gone into our vineyard-designated wines has trickled down into this offering. The fulcrum of this wine is based around our estate vineyards, with much of it coming from Bedrock (planted in 1888), Nervo (1896), and Sodini (1905) in Sonoma County along with Evangelho (1890s) and Katushas’ (1915), with the remainder coming from Teldeschi, Pagani, Old Hill, and Enz Vineyard. If anything, I am a bit concerned this might be too serious for the price point, but I suppose there are better things to lose sleep over. Raised in a wide variety of French and Austrian barrels, puncheons, and foudres (about 10% new) and only racked at bottling, this wine has a dark core of perfumed, dense fruit. This is a classic California Zinfandel and will go down as one of the best Old Vine bottlings we have made."~Winery Notes
Bedrock Wine Co.View all from Bedrock Wine Co.
"In the words of winemaker Morgan Twain-Peterson: Bedrock Wine Co. firmly believes in the philosophy that "diversity is the spice of life." The wines I make are not limited to a single caste or single style. Rather, they reflect my own eclectic tastes and general feeling that a broad palate makes for more interesting gustatory experiences. Bedrock is an itsy-bitsy winery making wine in a converted chicken coop. Fruit from only the most excellent vineyard sites is hand pitch-forked into the destemmer, fermented in open top redwood and stainless vats using only native yeasts, and are manually basket pressed by winemaker Morgan Twain-Peterson into the sexiest oak from the coldest French forests. The winery's objectives are:
To eschew varietal Zinfandel and instead make the truly California wine intended by our forefathers by field-blending Zin with plenty of Carignane for elegance, Petite Sirah for power, Alicante Bouschet for color, and the other mixed black varietals for interest and singularity from ancient vines grown in pretty spots.
To spread the gospel of Syrah in California by sourcing fruit from the great terroirs of Hudson Vineyard, Wildcat Mountain, Kick Ranch, Glenlyon, Old Lakeville and Bald Mountain.
To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on the few great sites that yield wines of uniqueness and personality.
To reclaim rose' from the excesses of saignée and focus on precision, delicacy, aromatics, and food friendliness.
To make the greatest Bordeaux Blanc blend in California from low yielding Sauvignon Blanc and ancient vine Semillon.
To make California Pinot Noir that ages as well as '74 Swan. To dream big but keep production low!"