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Bedrock Wine Co. Syrah 2018
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This is a red wine imageBedrock Wine Co. Syrah 2018

$28.27$21.95
 
"Perfumed, peppery and meaty, this wine should slay it for the price. Back up the truck! As usual our value offering of Syrah is primarily made up of declassified lots of our vineyard designated wines. In 2018 this means Hudson, Griffin’s Lair, Alder Springs, Weill, Shake Ridge and others make the majority of the blends, combined with small amounts of Bedrock Vineyard Syrah, Walker Vine Hill and others. All lots saw some use of whole-cluster ... read more
Item ID: #36781
Shelf at store:6d
Size: 750mL (wine)

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"Perfumed, peppery and meaty, this wine should slay it for the price. Back up the truck! As usual our value offering of Syrah is primarily made up of declassified lots of our vineyard designated wines. In 2018 this means Hudson, Griffin’s Lair, Alder Springs, Weill, Shake Ridge and others make the majority of the blends, combined with small amounts of Bedrock Vineyard Syrah, Walker Vine Hill and others. All lots saw some use of whole-cluster (ranging from 20-100%) and there is a small amount of Viognier also cofermented in a few of the lots. Elevage was done in a variety of barrel sizes, a small fraction of which were new."~Winery Notes

Bedrock Wine Co.

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Bedrock Wine Co."In the words of winemaker Morgan Twain-Peterson: Bedrock Wine Co. firmly believes in the philosophy that "diversity is the spice of life." The wines I make are not limited to a single caste or single style. Rather, they reflect my own eclectic tastes and general feeling that a broad palate makes for more interesting gustatory experiences. Bedrock is an itsy-bitsy winery making wine in a converted chicken coop. Fruit from only the most excellent vineyard sites is hand pitch-forked into the destemmer, fermented in open top redwood and stainless vats using only native yeasts, and are manually basket pressed by winemaker Morgan Twain-Peterson into the sexiest oak from the coldest French forests. The winery's objectives are:

To eschew varietal Zinfandel and instead make the truly California wine intended by our forefathers by field-blending Zin with plenty of Carignane for elegance, Petite Sirah for power, Alicante Bouschet for color, and the other mixed black varietals for interest and singularity from ancient vines grown in pretty spots.

To spread the gospel of Syrah in California by sourcing fruit from the great terroirs of Hudson Vineyard, Wildcat Mountain, Kick Ranch, Glenlyon, Old Lakeville and Bald Mountain.

To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on the few great sites that yield wines of uniqueness and personality.

To reclaim rose' from the excesses of saignée and focus on precision, delicacy, aromatics, and food friendliness.

To make the greatest Bordeaux Blanc blend in California from low yielding Sauvignon Blanc and ancient vine Semillon.

To make California Pinot Noir that ages as well as '74 Swan. To dream big but keep production low!"

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