Wine Enthusiast 91
Richness, almost unctuousness, is the hallmark of this fullbodied, creamy textured and complex wine. Subtle baking spices, butter and ginger fill the aroma, while perfectly ripe, abundant flavors of pear tart and toasted almond flood the palate. It’s balanced on the plump side. Editors’ Choice.
Aged 60 days in American Oak Bourbon barrels, this bold and unruly Chardonnay shows flavors of baked Golden apples, toasted almonds, and a buttery finish.
Beringer Brothers WineryView all from Beringer Brothers Winery
150 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing their spirit barrels to age wine just seemed like good financial sense, but they quickly discovered it added a whole new level of complexity. Today, we honor Jacob and Frederick's pioneering spirit by aging Beringer Bros. wines in spirits barrels. Enjoy smooth, robust wines with flavors of vanilla, toasted hazelnuts, and caramel –a glimpse of Beringer's past.