Wine Enthusiast 91
WE TOP 100 2019 Rank 1
This medium- to full-bodied wine is one of the best values in Pinot today. It shows classic black and red-cherry aromas, a broad palate of dark fruits and light oak spices. Lifted acidity and moderate tannins complete the nicely composed picture.
The light garnet color was very pleasing, the nose was very rich in dark fruit (cherry and plum) and the flavor had just a hint of oak. Very easy to drink with subtle tannin and a airly short finish. ~ Winery notes
Beringer VineyardsView all from Beringer Vineyards
In 1876, brothers Jacob and Frederick Beringer established Beringer Vineyards with a dream of making wines that would rival the finest in Europe. Today, Jacob's great great-grandson, Chief Winemaker Mark Beringer, guides what is now California's longest continually operating winery and one of Napa's finest producers. With over 1,600 acres farmed across Napa's best appellations, as well as Sonoma County and Paso Robles, Beringer is recognized as one of the region's preeminent producers with a rich portfolio of wines.