" The long, warm days and cool nights of California's vineyards provide the ideal growing temperatures for Beringer's Chenin Blanc. Daytime sun encourages the fruit to ripen, developing soft peach and ginger-honey flavors, while the fog-shrouded evenings bring forward crisp citrus and mineral notes. " ~ Winery notes
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In 1876, brothers Jacob and Frederick Beringer established Beringer Vineyards with a dream of making wines that would rival the finest in Europe. Today, Jacob's great great-grandson, Chief Winemaker Mark Beringer, guides what is now California's longest continually operating winery and one of Napa's finest producers. With over 1,600 acres farmed across Napa's best appellations, as well as Sonoma County and Paso Robles, Beringer is recognized as one of the region's preeminent producers with a rich portfolio of wines.