James Suckling 90
A red with plum, cherry, chocolate and hazelnut aromas that follow through to a medium body, creamy tannins and a fruity finish. Delicious.-JS
Beronia Crianza shows a deep cherry red color with a garnet rim. It is complex on the nose with aromas of cherry and raspberry standing out, complemented by herbal notes of rosemary and thyme and hints of cinnamon and tobacco. Very fresh and tantalizing on the palate this wine displays a plethora of flavors including vanilla and chocolate. This is a full bodied pleasurable wine with a very long finish.-Winemaker Notes
Beronia is renowned for its Rioja Alta vineyards, its gastronomic origins and its innovative barrel program. The Rioja region is subdivided into three areas, Rioja Alta, Rioja Baja and Rioja Alavesa; Beronia is located in Ollauri, at the heart of Rioja Alta, with the highest elevation of the three areas. The area is influenced by both the Atlantic and Mediterranean and has a mix of clay and chalky soils.
Beronia wines are defined by the region and the soils in which the vines are grown, and its name is linked to the history of the area. During the 3rd Century BC the region, known today as La Rioja Alta, was inhabited by the berones, a Celtic tribe who called the area Beronia.
The winery was founded in 1973 by a group of friends from the Basque country who wanted the best wine to accompany their gastronomic get-togethers (called Txoko in their native Basque). The winery was acquired by Gonzalez Byass in 1982, while some of the original founders still visit the winery to dine as they have done for decades.
The winery is surrounded by 20 hectares of own vineyards. The technical team at Beronia also control 870 hectares of vineyards within a 10km radius of the winery, enabling them to exercise optimum control over the quality. Beronias blend is led by Tempranillo, and complemented by Graciano, Garnacha, Mazuelo and Viura. Sustainable agriculture is practiced at every level with certain vineyards certified organic.
The role of oak is key to the Beronia style. The winemaker and his team are constantly studying how the wines react to different levels of toasting and types of wood. These experiments have led to Beronias pioneering development of mixed barrels; produced from American oak staves and French oak tops.-Winery Notes
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