Wine Advocate 95
"Blended of 62% Cabernet Sauvignon, 19% Cabernet Franc, 15% Petit Verdot and 4% Merlot, the deep purple-black colored 2016 Ontogeny Proprietary Red Wine gives pure blackberries, black cherries and blueberries with bay leaves and black pepper plus a touch of cedar. The palate is medium to full-bodied, fresh, grainy and harmonious, finishing long and juicy. 2,963 cases produced." ~LPB
"Ontogeny. Like our EE, this is more Cabernet Sauvignon than ever before. Less mineral, more pure fruit. It also has a layer of richness that the previous Ontogeny wines didn’t have. The fruit profile from the additional Cabernet Sauvignon is blackberry, boysenberry and there is a hint of mocha that really pops on the finish. Deep purple, incredibly seductive. This is as decadent as Ontogeny has ever been." ~Russel Bevan
Bevan CellarsView all from Bevan Cellars
Back in 1995, when Victoria and I started dating in Des Moines, our favorite game was "Guess the Wine." We would take turns bringing a blind wine and make the other person guess the varietal and region. When I look back on those dates, there is little mystery about how we arrived where we are today.
Soon after that, we moved to Minneapolis and fell in with a group of wine lovers whose passion and knowledge fanned our flame. We started taking regular trips to wine country in California, where we met many of the finest winemakers. We were so inspired by them that to this day we follow many of their principles. We learned first-hand about Philip Togni's attention to every minute detail.... Saw how Bob Foley would only pick fruit if his palate -- not some lab test -- told him it was time... Heard Greg La Follette telling us how careful you have to be when making decisions in the winery because even the smallest decision has an impact on the final wine. Our conversations still reverberate with me whether I am at a vineyard or in the winery.
Soon enough we were searching for property in our native California. Victoria spent three years trying to find the right site. Finally, she found her dream home on eight acres of land in Bennett Valley, just a few miles from where I grew up. It only took one visit by Kal Showket to plant the seed that led to our estate vineyard. Little did we know that Kal would be key to many of the major changes in our lives from that point on. Later that year, the Showket's gave us a ton of Cabernet Sauvignon from their best block to see if we would enjoy winemaking.
When that ton of fruit arrived at the winery, we had a dozen friends help us sort the grapes. For fifteen hours we worked, examining each grape by hand and sorting them into three groups: plump and juicy, dimpled, and very ripe. We fermented each batch separately. Tasting the lots two days later, the differences were staggering. The hook was set.
–Russell Bevan and Victoria De Crescenzo