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Bisci 'Verdicchio di Metalica' Verdicchio 2013
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Bisci 'Verdicchio di Metalica' Verdicchio 2013

 
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"Color: Pale straw yellow with green reflections
Nose: Intense, typical, white flowers, green apple
Flavor: Intense, quite warm, tasty, fresh, quite balanced, slightly bitter ending
Serving suggestions: Seafood, fresh cheeses
Vinification and ageing: Fermentation in glazed cement vats with temperature control (under 20°C), maturation in cement for 8 months, cellaring in the bottle for 2 month

Halfway between Ancona and Macerata, Bisci is certainly one of the estates where the qualities of Verdicchio di Matelica are ... read more
Item ID: #13625
Size: 750mL (wine)
Closure: Cork

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"Color: Pale straw yellow with green reflections
Nose: Intense, typical, white flowers, green apple
Flavor: Intense, quite warm, tasty, fresh, quite balanced, slightly bitter ending
Serving suggestions: Seafood, fresh cheeses
Vinification and ageing: Fermentation in glazed cement vats with temperature control (under 20°C), maturation in cement for 8 months, cellaring in the bottle for 2 month

Halfway between Ancona and Macerata, Bisci is certainly one of the estates where the qualities of Verdicchio di Matelica are most valued. The vineyards were totally replanted starting from the seventies and are located at an altitude of 300-350 mts on sea level with southern exposure. The alternation of sunny days and of fresh and dry nights gives the grapes character and an extremely fine fragrance.

Bisci practices organic agriculture, but is not certified organic. Integrated insect and disease control is followed. The Marche Region monitors climatic data and informs the growers in regard to the need for disease control. To thwart mold and pests, sulfur and copper-based products are used in the vineyards. For nutritional purposes, vineyard owners use “managed” cover crops between the rows of vines. The soil is tilled to avoid competition between the roots for nutrients, water and oxygen. When needed, organic fertilizer (manure) is used after the harvest. Low doses of SO2 in the wines help preserve the wine’s quality." ~ Winery notes

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