" Following the tradition in Alsace, the Edelzwicker wines are blends of: Riesling; Gewurztraminer; the Finger Lakes own grape - Cayuga White; and other white varietals. These wines, like the 100% vinifera wines, are made in small batches and are minimally processed. The use of the fairly neutral, disease resistant, and heavy yielding variety Cayuga White, allows them to be bottled as an affordable wine. With careful blending they can create a delightfully crisp and complex wine. " ~ Winery notes
Bloomer Creek VineyardView all from Bloomer Creek Vineyard
In 1982 Kim Engle and Deb Bermingham purchased a 30-acre farm in the Finger Lakes region, 10 acres of which they planted to a variety of cool climate grapes. They named the vineyard Bloomer Creek and for the last three decades they have meticulously farmed it using organic methods.
They employ no herbicides, no irrigation, fruit is hand-harvested, and only natural native yeasts are used for fermentation. They often utilize whole clusters in their winemaking, including the whites, extended lees aging, and they allow fermentations to progress at their own rate without using temperature control.
In a part of the world where winemakers don't often take risks, Bloomer Creek seems afraid not to and the results are wonderful. Both their whites and their reds are incredibly distinctive, age-worthy and expressive of the place and time in which they were produced. That place is the Finger Lakes, and Bloomer Creek may be the single most unique, and compelling voice in town.