Wine Advocate 89
"The 2009 Rosso Piceno is a solid wine for the money. Sweet dark berries, tobacco, licorice and crushed flowers meld together in the glass. This hearty, Montepulciano/Sangiovese blend is a great wine for the money. Anticipated maturity: 2013-2017.
Boccadigabbia is one of my favorite estates in the Marche. The wines are always full of personality and character. Boccadigabbia traces its history to Napoleonic times, hence the heavy presence of international varities on the property." ~ AG
" Colour: Ruby red
Nose: Intense, red fruit, spices, chocolate, vanilla
Flavour: Dry, soft, quite warm, quite tannic, long and pleasant finish
Serving suggestions: Pasta dishes with meat sauce, grilled meat
Vineyard extension: 5.00
Blend: Montepulciano - 50%
Sangiovese - 50%
Soil type: Sandy, clayey
Vinification and ageing: Long maceration on the skins in temperature controlled steel tanks, maturation in part new French oak barriques for 10 months. " ~ Winery notes
BoccadigabbiaView all from Boccadigabbia
For many reasons Boccadigabbia is one of the most interesting domaines in the Marche region. Until 1950 the estate belonged to Prince Luigi Girolamo Napoleon Bonaparte, direct descendant of the Napoleon we all know. In fact, ever since the early 19th century, French grapes were planted at Boccadigabbia under the Napoleonic administration, varietals the locals described as "bordò" and "francesi" – a heritage unfortunately totally lost in the breakdown of the imperial properties that ended in their sale. It, then, makes perfect sense that Elvio Alessandri, the present owner, decided to plant Sauvignon Blanc, Chardonnay, Pinot Gris, Merlot and Cabernet Sauvignon alongside the traditional Sangiovese, Ribona, Montepulciano and Verdicchio: the choice had a historical as well as qualitative significance. Elvio's son Lorenzo works full time at the estate, the vineyards are supervised by the agronomist Luca Severini and the cellars are managed by the oenologist Francesco Pennesi with the consultancy of the well known oenologist Emiliano Falsini.
The philosophy is to maintain tradition with the aid of modern technology, but also to maintain the particular character of the wines made with the Italian and international grape varieties of the estate. The international varieties have now been grown at Boccadigabbia for over 100 years and have adapted to this zone producing wines that have a definite typicality. Elvio has certainly succeeded in producing a multifaceted and lovely range of wines!