Bodegas Borsao 'Berola' Red Blend 2014
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This is a red wine imageBodegas Borsao 'Berola' Red Blend 2014

 
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Jeb Dunnuck 91
“A unique blend of 70% Garnacha, 20% Syrah and 10% Cabernet Sauvignon aged in French and American oak, the 2014 Berola sports a deep purple color as well as lots of plum, currants, sagebrush, and exotic flower-­like aromas and flavors. With an herbal edge (no doubt from the Cabernet), this full-­bodied blend has a great mid-­palate as well as plenty of chocolate on the finish. Drink it anytime over the coming 2-­4 years.”

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This is a red wine
Item ID: #27991
Size: 750mL (wine)
Closure: Cork

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Jeb Dunnuck 91
“A unique blend of 70% Garnacha, 20% Syrah and 10% Cabernet Sauvignon aged in French and American oak, the 2014 Berola sports a deep purple color as well as lots of plum, currants, sagebrush, and exotic flower-­like aromas and flavors. With an herbal edge (no doubt from the Cabernet), this full-­bodied blend has a great mid-­palate as well as plenty of chocolate on the finish. Drink it anytime over the coming 2-­4 years.”

Wine Spectator 90
"A round, plush texture carries ripe, fruity flavors of kirsch, blackberry and tangerine, with notes of vanilla, cola and mountain herb. Light, firm tannins keep this grounded, kept lively by citrusy acidity. Garnacha, Syrah and Cabernet Sauvignon. Drink now through 2024." 12,000 cases made.—T.M.

Bodegas Borsao

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Bodegas BorsaoOur origins go back to 1958, the year the Cooperative of Borja was founded. This is where Borsao originated as a brand. Some years later, the co-operatives of Pozuelo and Tabuenca joined Borja, adding their resources and –most importantly- their vineyards.

This happened in the year 2001, and the new company was called Bodegas Borsao S.A., established as a limited company. Its 620 members became shareholders and a management team was appointed to shake the foundations of the winery: starting with the grape sourcing scheme and following with a refurbishment of the winemaking facilities.

Experience, resources and means combined with the potential of the vineyards of the 3 wine cellars, enabling the development of a new work philosophy that has given Borsao international recognition and prestige.

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