Jeb Dunnuck 94
Coming from two different sites of incredibly old vines, the 2016 Brega is all Garnacha that was fermented and aged 20 months in mostly new barrels. Deep purple-colored with powerful notes of ripe black fruits, melted licorice, incense, and violets, it’s full-bodied, concentrated, and opulent on the palate, with nicely integrated acidity, a core of sweet fruit, and a great finish. It's a beautiful, elegant, yet incredibly sexy wine to drink over the coming 4-5 years.
James Suckling 90
Theres a wealth of ripe dark-berry and spicy-fruit aromas here with black tea and a herbal edge. The palate is bright and assertive with blackberry avor. Drink now. James Suckling, www.jamessuckling.com, July 26 2019
Denominacion de Origen: D.O. Calatayud
Location: Munbrega, Zaragoza, in the south of D.O. Calatayud
Varietal: 100 Garnacha de Aragn, the oldest clone of Garnacha (Grenache) in the world. Garnacha (Grenache) was first cultivated in this northeastern corner of Spain and transferred across the Mediterranean by the Kingdom of Aragn.
Vineyards: Multiple old mountain vineyards planted in low density without terracing.
Year(s) Planted: Between 1900 and 1940
Viticulture: Traditional dry farmed viticulture. Organic Gobelet trained vines. Cultivated completely by hand, with minimal human intervention. The majority of the vineyards receive no treatments whatsoever.
Soils: Cambrian-Silurian slate and quartz soils, partially covered by a thin layer of calcareous Mesozoic soil.
Climate: Extreme continental, with drastic temperature swings between day and night. Extremely low levels of precipitations. Drought years are not uncommon.
Hand-harvested and stored in small 20 kg boxes. Primary fermentation takes place in 2.5-5 T open top fermenters. The wine is transferred to neutral (up to eight year old) French oak puncheons and demi-muids (500-600 L barrels, respectively) for malolactic fermentation and ageing.
15 months sur lie in up to eight year old French oak puncheons and demi-muids (500-600L barrels, respectively).
An authentic, natural, and traditional wine produced from the original Garnacha, which was first cultivated in Aragn in the 7th Century, and spread around Europe by the Medieval Kingdom of Aragn. Calatayud produces a unique expression of Garnacha due to its geographic and climactic conditions. As Spain's highest altitude region for the production of Garnacha, the temperature swings are radical - up to 60F in the summer. This produces wines with deep color and character, as well as lively acidity. The wine is characterized by aromas of ripe black fruit, overlaid with spices such as black pepper. There is an obvious minerality to the wine, proceeding from vineyards diverse range of soil types. The soils range from iron rich red slate and clay to black slate.
Bodegas BrecaView all from Bodegas Breca
Located in the sleepy town of Munébrega, Bodegas Breca was founded by Jorge Ordóñez in 2010 with the mission of producing the finest Garnacha in Aragón. Garnacha de Aragón, the clone used to produce the wines of Bodegas Breca, is the most ancient and genetically untouched clone of of Garnacha (Grenache) in the world. Garnacha was first cultivated in this northeastern corner of Spain, and transplanted across the Mediterranean by the medieval Kingdom of Aragón, which had territories across the Mediterranean.
D.O. Calatayud has a very unique, extreme terroir. The combination of radical altitudes, diverse slate soils, and drastic climate combine to create a completely unique mesoclimate. As Spain's highest region for the production of Garnacha, Calatayud frequently sees temperature swings of 45˚F between day and night. In our mountainside vineyards (2600-3500ft.), our vines are oftentimes exposed to 40-100˚F diurnal temperature swings in the summer. The heat allows the grapes to achieve full phenolic ripeness, and the cool nights build high acidity in the grapes. Due to its long vegetative cycle, Garnacha requires a relatively dry, hot climate to reach proper phenolic ripeness. The cold nights, dawn, and dusk, combined with a variety of slate dominant soils, allow the grapes to reach high levels of acidity. Our head trained vineyards were planted between 1900 and 1975, and as with all of the Grupo Jorge Ordóñez vineyards, they are dry farmed. These conditions produce exceptionally balanced wines with ageing potential due to their concentration and acidity.
Garnacha, most famous internationally for its French name Grenache, is a grape cultivar that was most originally planted in the Kingdom of Aragón in the northeast of Spain during the Middle Ages. Transplanted across the Mediterranean by the Aragonese, who had holdings in southern France and Italy, the original Garnacha evolved into more productive clones now planted in Southern France – the same clones that are famous for the very aromatic, lighter body and color wines that they produce. The most widely planted red grape in the world, the vast majority of the Grenache plantings are of these more modern, unauthentic clones on trellis. However, in present day Aragón, it is still possible to find vineyards of these old clones planted up to a century ago in decomposed iron rich red and black slate soils."
Jorge Ordóñez pioneered the introduction of Garnacha into the United States in the 1990s, when Garnacha was the most widely planted grape in Spain. At the time, however, all of the Spanish red wines available in the American market were Tempranillo dominant. Jorge recognized the quality of the old vine plantings of Garnacha and and the wines they produced, and exposed the United States to these sensational wines.