Bodegas Castano 'Solanera' Red Blend 2015
Not Vintage Specific
Item Number: 28452
Wine Advocate 92
"The 2015 Solanera used to wear the ultimate Spanglish label, which said "Viñas Viejas of Monastrell" even if it was always a blend (in this vintage, the blend includes 20% Cabernet Sauvignon and 15% Garnacha Tintorera). The revamped 2015 has a completely different label that only keeps the "viñas viejas" moniker. In this wine, from the joint venture with U.S. importer Eric Solomon that started in 1999, they used part of full clusters and sourced the grapes from Casa Marta, a nine-hectare, head-pruned, dry-farmed plot on very stony soils in the north of Yecla at the foot of the Mount Arabí. It fermented in concrete vats and open-top barrels and matured in barrique, each variety separately, for some ten months, after which it was blended and bottled. This is the vintage of the big change in this wine, where, as with the majority of its siblings, there is better balance and more integrated oak, more freshness and better balance. The nose is quite captivating, especially after some time in the glass, when it starts developing some floral aromas, perfect ripeness, no warmth or alcohol and a powerful, yet terribly balanced palate with concentration and elegance, fine-grained tannins and clean, focused flavors. This is my favorite Solanera to date. 60,000 bottles produced. It was bottled in July 2017."~L.G.
Jeb Dunnuck 92
"Another project between Eric Solomon and Jean-Marc Lafage, the 2015 Solanera Vinas Viejas is fresh and lively, with ripe, sexy notes of blueberry and blackberry fruits intermixed with more subtle notes of violets, graphite and white pepper. Possessing full-bodied richness, a seamless texture, and gorgeous purity of fruit, it’s another terrific vintage for this cuvée that’s ideal for drinking over the coming 2-4 years. The blend is 2014 is 65% Monastrell, 20% Cabernet Sauvignon, and 15% Garnacha, all aged 10 months in 80% French and 20% American oak."~J.D.
Matt - Empire Wine Staff
Terrific value in Spanish red - With the cold weather in full swing, this rich monastrell blend makes for a perfect companion on a chilly winter's evening. Truly alluring in the glass. Full bodied, deep garnet, aromas of candied cherries, plum and the complex terrior of the region give way to bright acidity and lively tannins, demanding a savory food pairing. Decant for an hour+ to open up this dry cuvee's full potential.
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