Wine Advocate 91
"The 2009 Cepa 21 is from 15- to 25-year-old vines and aged in new French and American oak for 14 months. It has a very impressive bouquet with dark red fruit, wild strawberry, hints of dark chocolate and again, just a distant scent of lavender. The palate is medium-bodied with succulent ripe tannins, crisp acidity and a very well-defined, vibrant finish with cranberry and wild strawberry that is very satisfying. Bon vin! Drink now-2015." ~ NM
Stephen Tanzer 91
"Glass-staining ruby. Sexy, oak-spiced aromas of dark berry compote, cola and violet, with subtle vanilla and underbrush nuances. Broad and sweet on the palate, offering ripe blackberry and cherry-vanilla flavors and slow-mounting smokiness. The floral note comes back on the finish, which clings with impressive tenacity and focus. Shows good energy for a ripe vintage. " ~ ST
Cepa 21View all from Cepa 21
The Moro family has been farming the same vineyards in the Ribera del Duero since 1932, the birth year of Emilio Moro (the patriarch) as well as the year in which the Finca Resalso vineyard was planted. For two generations, the grapes were sold on the bulk market. In 1988, current proprietor José Moro Espinosa invested the family's entire savings into winery equipment and Bodegas Emilio Moro was born. The bodega joined the D.O. Ribera del Duero in 1989 and quickly established itself as one of the region's leading producers of top quality wines. The winery is located at the top of a bend in the Duero River in the town of Pesquera del Duero, just to the Northwest of Peñafiel.