Rich black cherry hue, and powerful nose of winter berries with smoky notes from aging in the French oak. It shows excellent structure and great depth in the mouth, continuing to provide a perfect balance of fruit and earth through the long finish.
Bodegas Hijos de Juan GilView all from Bodegas Hijos de Juan Gil
Since the building of the new winery many things have changed. The new way of making wine needs technology: rigorous temperature control of wine, stainless steel tanks, and excellent hygienic conditions throughout the process, assures each year the quality levels.
But wine is not only "made" in the cellar, the first is the vineyard. Therefore, the situation of the vineyard, next to the winery, allows comprehensive monitoring of the evolution of the grapes needed to obtain a great wine condition. It's a new age, with new wines and a mixture of old vines and new techniques.
Bartolomé Abellán is the enologist and who coordinates the rest of the technical divisions of the GFE group.