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Bodegas Juan Gil Monastrell Silver Label 2019
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This is a red wine imageBodegas Juan Gil Monastrell Silver Label 2019

$14.40$10.95
 
Robert Parker 93
The 2019 Juan Gil (Silver Label) was produced with Monastrell grapes from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. It has 15% alcohol and a pH of 3.67, but somehow the wine does not come through as overripe; they eliminate all the raisins with their new optical sorting machine and that makes very clean wines and has increased the precision. They ... read more
This is a red wine
Item ID: #45775
Location at store:102b
Size: 750mL (wine)
Closure: Screw Cap

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Item Description

Robert Parker 93
The 2019 Juan Gil (Silver Label) was produced with Monastrell grapes from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. It has 15% alcohol and a pH of 3.67, but somehow the wine does not come through as overripe; they eliminate all the raisins with their new optical sorting machine and that makes very clean wines and has increased the precision. They also reduced the toast of their barrels and that increases the integration of the oak with the fruit. Varietal, juicy, soft and very drinkable. Drinking Window: 2022 2027


James Suckling 90
Blueberries, wild strawberries, dried leaves, chocolate and ink on the nose. Medium-to full-bodied with chalky tannins and fresh acidity. Dry and savory character with a touch of wild herbs to close. From organically grown grapes. Vegan. Drink now..


Tasting Notes
This flagship wine, is made with certified organic Monastrell grapes from over 40-year-old vines. The chalky and rocky limestone soils, poor in nutrients, are ideal to grow the Monastrell varietal. An intense cherry red color, aromas of ripe fruit and a long and spicy finish with evocations of toasted French oak. Tannins build to the finish. A complex wine with great balance, concentration and length.

Bodegas Hijos de Juan Gil

View all from Bodegas Hijos de Juan Gil
Bodegas Hijos de Juan GilSince the building of the new winery many things have changed. The new way of making wine needs technology: rigorous temperature control of wine, stainless steel tanks, and excellent hygienic conditions throughout the process, assures each year the quality levels.
But wine is not only "made" in the cellar, the first is the vineyard. Therefore, the situation of the vineyard, next to the winery, allows comprehensive monitoring of the evolution of the grapes needed to obtain a great wine condition. It's a new age, with new wines and a mixture of old vines and new techniques.
Bartolomé Abellán is the enologist and who coordinates the rest of the technical divisions of the GFE group.

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