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Boedecker Cellars Pinot Noir 2015
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Boedecker Cellars Pinot Noir 2015

   4 of 5 (1 review)
Winery Notes
Fermented in 1–1.5 ton fermenters, 30% whole cluster, and uninoculated primary and malolactic fermentation. 5-7 day cold soak, 10-15 day primary ferment, 2-5 day post-ferment. Aged on the lees in seasoned French oak barrels for 10 months. A nose of cherries and raspberries with a palate of silky bright red cherries, elegant and delightful, with a complex finish.
Item ID: #29728
Shelf at store1a
Size: 750mL (wine)
Closure: Screw Cap

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