'Octavin 3.0LHome Wine Bar'
"David Georges' viticulture experience helps him select optimal time to harvest grapes from Oakley Old Zinfandel Vines that provide base for this wine. He enjoys dusting distinctive red sand from his boots as he walks vineyard during harvest each year. Long hot days balanced by cool San Francisco bay fog each night create optimal environment to grow Zinfandel. Being from Old Vines, yield from each harvest is naturally limited, which translates into intense fruit flavors. Combining cool fermentation and American oak barrel aging techniques creates a versatile wine that delivers plum jam flavors, with spice and dry herb notes from American oak, and food-friendly alcohol levels that deliver a firm but not over-powering finish." ~ Winery notes
BOHOView all from BOHO