Quite possibly the best vintage we've seen from this exquisitely fruity, silken textured, dry Sptburgunder from the sunny Pfalz. Hand-harvested from estate-owned sites composed of sandstone, muschelkalk and loess; tank-fermented and aged in large, neutral (3+yrs old) French oak barrels.
German Pinot is having a bit of a "moment in the sun" as of late, and this easy drinking, low alcohol, fresh fruited bottle underscores why! All the wines produced at Borell-Diehl are sustainably dry-farmed with no herbicides or pesticides, and are produced according to Vegan practices.
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The timbered home that houses this family-owned estate in Hainfeld was built in 1619, but the estate in its current form is far more recent than that. In 1990 Annette Borell and Thomas Diehl married and created Borell-Diehl by joining their families' three wineries into one. Starting with a total of 5 hectares, they have since expanded to 35 hectares of vineyards, all within 5km of Hainfeld, about 1/2 hour drive from Deidesheim. Their holdings are a complex geology of loess, limestone, red sandstone, with deposits of minerally muschelkalk (limestone) in some sites.
Annette and Thomas' oldest son George is now poised to take over leadership at the estate. Having staged at important addresses like Rebholz (Pfalz) Wittmann (Rheinhessen), and Von Volxem (Saar), as well as an internship in New Zealand in 2016, he will continue the winery's focus on quality wines of extraordinary value. All the wines David Bowler imports are from estate-owned vineyards where rigorous crop thinning and hand-harvesting are the norm. In addition, no systemic pesticides or herbicides are used and there is no irrigation in the vineyards.
Borell-Diehl is our cool, under-the-radar source for bargain Müller-Thurgau, Gewürztraminer, Chardonnay... and recently Pinot Grigio and Pinot Noir!