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Bouchaine 'Estate' Chardonnay 2015
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This is a white wine imageBouchaine 'Estate' Chardonnay 2015

$24$18.95
 
Wine Spectator 91
“Big, rich and buttery, offering luscious apple pastry, almond tart and ripe pear flavors. The long finish lingers with smoke notes and plenty of spice details. Drink now through 2021.”-WS

“The orchestration of different yeasts coupled with sur lie aging in stainless steel tanks as well as French oak barrels of different ages, toast levels and origins create an array of unique wines. Only the finest wines are combined in late spring into the ... read more
This is a white wine
Item ID: #35580
Size: 750mL (wine)

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Wine Spectator 91
“Big, rich and buttery, offering luscious apple pastry, almond tart and ripe pear flavors. The long finish lingers with smoke notes and plenty of spice details. Drink now through 2021.”-WS

“The orchestration of different yeasts coupled with sur lie aging in stainless steel tanks as well as French oak barrels of different ages, toast levels and origins create an array of unique wines. Only the finest wines are combined in late spring into the vibrant final blend, showcasing the best of our estate. You will find layered, lovely aromas of fuji apple, clementines, kaffir lime and jasmine. A rich, yet tangy palate showcases flavors of nectarine, lemon curd and brioche with a long lip-smacking finish. Pair this with a roast chicken, a thick pork chop or just good friends.”-Winemaker’s Notes

“Bouchaine wines are a compelling expression of nature and culture, a marriage of grape and craft that harmonizes the elegance of Burgundy with the exuberance of California.
Bouchaine Vineyards is established in the site of the oldest continually operated winery in Carneros in the southern end of the Napa Valley. Bouchaine is dedicated to the pursuit of enticing Pinot Noir and Chardonnay, whose grapes are best suited to the climate and soils of our beautiful 100-acre estate vineyard. Located just north of the San Pablo and San Francisco Bays, the vineyard climate is directly influenced by the fog that rolls in each night, and the shallow, clay loam soils are perfectly suited to Pinot Noir and Chardonnay.”-Winery Notes

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