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Boundary Breaks 'No. 239' Dry Riesling 2018
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This is a white wine imageBoundary Breaks 'No. 239' Dry Riesling 2018

$20.27$14.95
 
"Bright with citrusy acidity, the aromas of sweet honeysuckle are balanced by a slightly dry minerality, and a lingering finish that makes us think of ginger and caraway. While not very bone-dry, it’s definitely drier and more savory than the Rieslings we’re used to. The sweetness here is more a complementary finish, like the way a drizzle of honey finishes a strong cup of black tea."

"...One last thing I will say–it is simply astonishing that ... read more
Item ID: #35478
Shelf at store:8e
Size: 750mL (wine)

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"Bright with citrusy acidity, the aromas of sweet honeysuckle are balanced by a slightly dry minerality, and a lingering finish that makes us think of ginger and caraway. While not very bone-dry, it’s definitely drier and more savory than the Rieslings we’re used to. The sweetness here is more a complementary finish, like the way a drizzle of honey finishes a strong cup of black tea."

"...One last thing I will say–it is simply astonishing that a winery this young is doing so well so quickly. Call this a rising star."~Wine Advocate, Issue 219

Boundary Breaks

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Boundary Breaks"Boundary Breaks is a vineyard located on the east side of Seneca Lake in the Finger Lakes AVA of New York. In 2007, owner Bruce Murray purchased a 120-acre farm that had been in the same family since 1850. Murray's goal was to develop a vineyard that could yield Finger Lakes Rieslings that were comparable to some of the great Rieslings of Germany and Alsace. The vineyard site is exceptional. There are 70 acres of open farmland that had previously been planted to row crops like corn and soybeans. The soils are characterized as "Cazenovia Silt Loam" which is tested at an optimal pH typical of calcareous soils. These soils are considered ideal for producing complex aromatic white wines. The focus for Boundary Breaks is exclusively Riesling. There are four wines that are made in four different styles ranging from bone dry to medium sweet. The styles also utilize different clones of Riesling. The focus and dedication of the project is a revelation in the region and one which is helping redefine the potential in the the Finger Lakes AVA."

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