Wine Advocate 88
"The 2018 Riesling Reserve "No. 198 Single Clone" is made by Kelby Russell at Red Newt from Boundary Breaks' estate vines. It comes in with 44 grams of sugar, 7.5 of total acidity and only 8.0 alcohol. This definitely leans to the sweeter side, but it won't be sloppy sweetin particular, to avoid the rain in 2018, it was picked early and becomes more of a Kabinett stylistically than a Sptlese, said owner Bruce Murray. It's still off-dry, of course, but it doesn't seem nearly as sweet as statistics would suggest. It was picked at 18 Brix, rather than a typical 22.5...It is very pretty, clean and fresh, drier than it normally is but still filled with flavor and nuanced a little by sugar. It has a surprisingly fresh feel but not what I'd call a lot of intensity. It is enlivening, though..."~Mark Squires
Boundary BreaksView all from Boundary Breaks
"Boundary Breaks is a vineyard located on the east side of Seneca Lake in the Finger Lakes AVA of New York. In 2007, owner Bruce Murray purchased a 120-acre farm that had been in the same family since 1850. Murray's goal was to develop a vineyard that could yield Finger Lakes Rieslings that were comparable to some of the great Rieslings of Germany and Alsace. The vineyard site is exceptional. There are 70 acres of open farmland that had previously been planted to row crops like corn and soybeans. The soils are characterized as "Cazenovia Silt Loam" which is tested at an optimal pH typical of calcareous soils. These soils are considered ideal for producing complex aromatic white wines. The focus for Boundary Breaks is exclusively Riesling. There are four wines that are made in four different styles ranging from bone dry to medium sweet. The styles also utilize different clones of Riesling. The focus and dedication of the project is a revelation in the region and one which is helping redefine the potential in the the Finger Lakes AVA."