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Brancott Sauvignon Blanc 2015
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Wine Spectator 90
“White fragrant and juicy, with apple blossom, lime zest and chive blossom notes surrounding a core of intense and refreshing lemon and grapefruit flavors.”
“White fragrant and juicy, with apple blossom, lime zest and chive blossom notes surrounding a core of intense and refreshing lemon and grapefruit flavors.”
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Wine Spectator 90
“White fragrant and juicy, with apple blossom, lime zest and chive blossom notes surrounding a core of intense and refreshing lemon and grapefruit flavors.”
“White fragrant and juicy, with apple blossom, lime zest and chive blossom notes surrounding a core of intense and refreshing lemon and grapefruit flavors.”
Brancott Estate
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The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily instrumental in developing the region as one of the foremost viticultural regions for Sauvignon Blanc world-wide. At present, Brancott Estate continues to lead with its innovative winemaking approach and passionate commitment to excellence under the stewardship of chief winemaker, Patrick Materman.Questions
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Reviews (4)
Fantastic
"A fantastic Sauvignon Blanc at a great price!"
Fruity Smooth
"It was full of peach and fruit favor, smooth, light and very drinkable."
We love it
"One of the best Sauvignon Blanc you can but, it is what we serve to dinner guest and everyone loves it. The wine is crisp and clean, you can really taste the citrus"