" This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent crème brûlée. The creamy custard notes are balanced by a soft minerality and a hint of tropical fruit.
Those creamy notes continue to your palate where they are joined with a light woodiness from the oak. Just like that first bite of brûlée, this wine lingers into a long, creamy finish.
Pairs well with any seafood dish that features butter or brown butter sauce… baked chicken, creamy pastas or soups, squash and winter vegetables. " ~ Winery notes
Bread & Butter WinesView all from Bread & Butter Wines
At Bread & Butter, we showcase the celebrated and diverse terroirs of our prized California vineyards in our wines, including our #1 selling, super-premium Pinot Noir. From the morning mists of the Pacific to the fog that rolls in over the hills and the sun-drenched vines over rocky soils, our vineyards benefit from the ideal and natural cool climate for these delicate varietals.